McCormick Traditional Seasoned Salt 4.5lb 2.04kg
Price: $29.57USD
McCormick Traditional Seasoned Salt 4.5lb 2.04kg
McCormick Traditional Seasoned Salt is an excellent seasoning to use everyday. Professional taste panels confirm that the look, taste, and versatility of McCormick's Traditional Seasoned Salt matches what you've come to expect. It's a perfect universal seasoning to enhance your recipes.
Since McCormick Traditional Seasoned Salt is white in appearance, shakers at flavor stations and dining tables filled with Traditional Seasoned Salt will appear to be filled with plain salt.
- Use in place of salt in any recipe.
- Shake Traditional Seasoned Salt on chicken, pork, hamburgers and steaks.
- Use Traditional Seasoned Salt on potatoes, vegetables and salads
- Add 2 tsps of Traditional Seasoned Salt to 1/2 cup butter for breads or vegetables or to brush over fish or meat when broiling.
Ingredients: Salt, Sugar, Maltodextrin, Chili Pepper, Onion, Garlic, Spices (including Red Pepper), Spice and Coloring, Extractives of Paprika and Natural Flavor.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $29.57USD |
| 6 | 6 or More | $28.61USD |
| 24 | 24 or More | $27.87USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Traditional Seasoned Salt 4.5lb 2.04kg - FAQ
- Q: Is McCormick Traditional Seasoned Salt spicy?
- A: It has a gentle pepper note, but it is not hot. Think flavorful, not fiery. You can add it freely without surprising anyone who avoids heat.
- Q: Can McCormick Traditional Seasoned Salt replace regular salt?
- A: Yes. You can use it in place of salt in any recipe to add a savory, seasoned lift along with salting the dish.
- Q: What flavors stand out most in this seasoning?
- A: he most noticeable layers are onion, garlic, paprika, and red pepper, carried by a clean white seasoned-salt base.
- Q: Will it look like plain salt in a shaker?
- A: Yes. Because it is white and finely ground, in a shaker it can visually pass as plain salt. The difference is in the aroma and taste.
- Q: What meats work best with Traditional Seasoned Salt?
- A: Meat seasoning use includes chicken, pork, burgers, and steaks. It's also good on fish and seafood.
- Q: Can I use Traditional Seasoned Salt on vegetables and salads?
- A: Absolutely. It works well on potatoes, vegetables, salads, and even sprinkled on grilled or roasted veg for a subtle seasoned finish.
- Q: How do I turn it into garlic butter for brushing or broiling?
- A: Mix 2 teaspoons Traditional Seasoned Salt into 1/2 cup butter. This makes a seasoned garlic-onion butter you can brush on fish, meat, or broiled vegetables
- Q: How much do I add when cooking meats?
- A: Use like plain salt, about 1/2 to 1 teaspoon Traditional Seasoned Salt per pound for burgers or cuts, or just shake to taste while cooking or after browning.
- Q: What is the shelf life and how should I store it?
- A: Best by 720 days unopened or tightly closed. Keep it in a cool, dry pantry away from heat, humidity, and direct light.
- Q: What should I avoid when measuring this seasoning?
- A: Always use dry spoons and cups, and reseal immediately to avoid clumping or moisture degrading the flavor.
