Product Recipes

Recipe: Mixed Vegetable Salad

Recipes using Argo Pure Cornstarch

Price Each: $7.52USD

Quantity 
 

  1. Cook the mixed vegetables in saucepan on stove or in microwave until tender. Drain. Place in a large bowl.
  2. Add kidney beans, chopped celery, chopped onion, chopped green pepper.
  3. In a saucepan over medium heat, combine sugar, cornstarch and vinegar. Bring to a boil, stirring constantly until thickened.
  4. Cool slightly. Pour over vegetables and toss to season.
  5. Refrigerate for 10 minutes, then cover and refrigerate for 3 hours to allow seasonings to blend.
  6. Stir before serving.
Makes 8 servings.

 
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