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Fleischmann's Yeast
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Recipe: Oatmeal Bread
Recipes using Fleischmann's Yeast
Price Each: $9.42USD
Quantity
Oatmeal Bread Ingredients
1 tbsp
dry yeast
1/4 cup warm water
1/2 cup plus 2 tbsp boiling water
1/2 cup rolled oats
1/2 cup molasses
3 tbsp butter, softened
1 1/2 tsp
sea salt
1 cup flour
1 beaten egg
To make Oatmeal Bread
Soften the yeast in the warm water and let sit for 10 minutes.
Combine the boiling water, oats, molasses, and butter. Stir in 1 cup flour, then add beaten egg.
Add yeast mixture.
Add enough flour to make a soft dough (about 1 1/2 cups). Knead in approximately 1/2 to 3/4 cup more flour. Knead until smooth.
Place in a lightly greased bowl, turning dough to grease all sides. Cover with a damp cloth and let rise until doubled (about 1 1/2 hours). Punch down.
Coat a well greased 9x5 bread pan with 2 tbsp rolled oats.
Shape loaf and place in pan. Brush with mixture of 1 egg white and 1 tbsp water.
Sprinkle top of Oatmeal Bread with rolled oats.
Bake at 375° F. for 40 minutes.
Makes 1 loaf of Oatmeal Bread.
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