Price Each: $14.08USD
Old Bay Shrimp Fest 1/2 cup Old Bay® Seasoning 2 tablespoons salt 4 quarts water 1 can (12 ounces) beer, optional 8 medium red potatoes, cut in quarters 2 large sweet onions, cut in wedges 2 pounds lean smoked sausage, cut in 2-inch lengths 8 ears fresh corn, cut in half 4 pounds large shrimp in shells 1. In an 8-quart pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes. 2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells; cook for 4 minutes. 3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional Old Bay if desired. Makes 8 large servings