McCormick Rosemary Leaves

McCormick Rosemary Leaves 6oz 170g - FAQ

Q: What does rosemary taste like?

A: Rosemary has a strong pine-like, woody aroma and a bittersweet flavor. It’s one of the more assertive herbs, so a little goes a long way.

Q: What kinds of dishes use rosemary?

A: Rosemary is excellent in roasted or grilled meats like lamb, chicken, and pork. It’s also great in stews, soups, tomato sauces, roasted potatoes, and even breads like focaccia. You’ll also find it in Mediterranean cooking and herb blends.

Q: Where would I use ground rosemary instead of rosemary leaves?

A: Ground Rosemary is best when you want the flavor without visible herb pieces. It disperses smoothly into sauces, broths, soups, gravies, marinades, and dressings—anywhere a uniform texture matters. It's ideal for dishes where the rosemary should blend in and not stand out, like tomato sauces, and spice rubs. Rubbed Rosemary is better for sprinkling on top of finished dishes like pizza or roasted vegetables, where appearance and texture play a role.

Q: Can rosemary be used in desserts?

A: Yes! While savory uses are more common, rosemary adds a surprising twist to shortbread, lemonade, and even cocktails. Try it with citrus or berry flavors for a refreshing herbal note.

Q: How much dried rosemary equals fresh?

A: Use 1 teaspoon of dried rosemary leaves in place of 2 teaspoons of chopped fresh rosemary.

Q: Should I crush rosemary leaves before using them?

A: Crushing helps release more flavor and reduces the texture of whole leaves in dishes like sauces or ground meat. Simply rub the leaves between your fingers or crush them lightly with a spoon.