What is McCormick Poultry Seasoning made of?

It's a classic blend of aromatic herbs and spices, including thyme, sage, marjoram, rosemary, black pepper, and nutmeg. The flavor is warm, herby, and slightly astringent, with a strong sage note.

Does McCormick Poultry Seasoning contain MSG or salt?

No. It contains no added MSG or salt -- just herbs and spices.

What does McCormick Poultry Seasoning taste like?

It delivers a bold herbal flavor with a strong sage-forward aroma. The blend has a savory depth that works well in traditional poultry recipes, gravies, and stuffing, but also adds a warm earthiness to a wide range of dishes.

Is it only for poultry?

No. Despite the name, it's incredibly versatile. It enhances chicken, turkey, and duck, but also works beautifully in stuffing, gravies, soups, stews, meatloaf, casseroles, pot pies, roasted vegetables, veggie burgers, and marinades for pork, veal, or lamb.

What are some creative uses for Poultry Seasoning?

Try it in herb stuffing, turkey meatballs, chicken pot pie, herbed gravy, wild mushroom sauces, or even non-traditional pairings like scallion pancakes topped with duck.

Can I use it in Thanksgiving and Christmas dishes?

Yes. Poultry Seasoning is a holiday essential. Use it in roast turkey, bread stuffing, and gravy. It adds the familiar savory character many people associate with classic holiday meals.

Does Poultry Seasoning work in vegetarian or vegan recipes?

Absolutely. It adds richness and depth to meatless dishes like lentil loaf, vegan stuffing, seasoned tofu, or plant-based gravies.

Is McCormick Poultry Seasoning gluten-free?

While it contains no gluten-based ingredients, it is not certified gluten-free. If you have dietary concerns, contact McCormick directly at 1-800-632-5847 for details on cross-contact protocols.

How much should I use?

Start with 1/2 to 1 teaspoon per pound of meat or per cup of stuffing or broth, then adjust to taste. It's a potent blend, so a little goes a long way.

Product Information

McCormick Poultry Seasoning

A wonderful blend of herbs that pleases the palate.

Price: $22.27USD

Click to enlarge

McCormick Poultry Seasoning, 12oz 340g

McCormick Poultry Seasoning is strongly aromatic and has a warm, slightly astringent, slightly bitter taste. It is designed to impart a characteristic flavor with a sage overtone. Poultry Seasoning is a blend of thyme, sage, marjoram, rosemary, black pepper, and nutmeg.

No MSG Added.

Ingredients: Thyme, Sage, Marjoram, Rosemary, Black Pepper and Nutmeg. OU Certified Kosher

Net Weight: 12 oz 340g

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$22.27USD
6	6 or More	$21.47USD
24	24 or More	$20.89USD

McCormick Poultry Seasoning Usage:

Poultry Seasoning may be used in stuffing for poultry, as well as with veal, pork, and fish.
Poultry Seasoning is good mixed with paprika for meat loaf.
Add Poultry Seasoning to biscuit batter to serve with poultry for a delightful combination.
Poultry Seasoning may also be used in waffles, roasting, broiling, or frying chicken, veal dishes, stuffed chicken livers, liver pate, chicken soups, chicken and dumplings, chicken pot pie, pastry for meat or poultry pies, roast turkey, hamburgers, gravy, creamed chicken and chicken, turkey or salmon croquettes.

McCormick Item Code: 932422

Gross Weight: 0.90 lbs.

UPC Code: 52100 32422

GTIN 12: 052100324227

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

McCormick Poultry Seasoning, 12oz 340g - FAQ

Q: What is McCormick Poultry Seasoning made of?: A: It's a classic blend of aromatic herbs and spices, including thyme, sage, marjoram, rosemary, black pepper, and nutmeg. The flavor is warm, herby, and slightly astringent, with a strong sage note.
Q: Does McCormick Poultry Seasoning contain MSG or salt?: A: No. It contains no added MSG or salt -- just herbs and spices.
Q: What does McCormick Poultry Seasoning taste like?: A: It delivers a bold herbal flavor with a strong sage-forward aroma. The blend has a savory depth that works well in traditional poultry recipes, gravies, and stuffing, but also adds a warm earthiness to a wide range of dishes.
Q: Is it only for poultry?: A: No. Despite the name, it's incredibly versatile. It enhances chicken, turkey, and duck, but also works beautifully in stuffing, gravies, soups, stews, meatloaf, casseroles, pot pies, roasted vegetables, veggie burgers, and marinades for pork, veal, or lamb.
Q: What are some creative uses for Poultry Seasoning?: A: Try it in herb stuffing, turkey meatballs, chicken pot pie, herbed gravy, wild mushroom sauces, or even non-traditional pairings like scallion pancakes topped with duck.
Q: Can I use it in Thanksgiving and Christmas dishes?: A: Yes. Poultry Seasoning is a holiday essential. Use it in roast turkey, bread stuffing, and gravy. It adds the familiar savory character many people associate with classic holiday meals.
Q: Does Poultry Seasoning work in vegetarian or vegan recipes?: A: Absolutely. It adds richness and depth to meatless dishes like lentil loaf, vegan stuffing, seasoned tofu, or plant-based gravies.
Q: Is McCormick Poultry Seasoning gluten-free?: A: While it contains no gluten-based ingredients, it is not certified gluten-free. If you have dietary concerns, contact McCormick directly at 1-800-632-5847 for details on cross-contact protocols.
Q: How much should I use?: A: Start with 1/2 to 1 teaspoon per pound of meat or per cup of stuffing or broth, then adjust to taste. It's a potent blend, so a little goes a long way.

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