Product Recipes

Recipe: Roast Beef Tenderloin With Bordelaise Sa

Recipes using Durkee White Pepper

Price Each: $13.45USD


Bordelaise Sauce

Roast: For sauce:
  • Melt butter in a medium skillet.
  • Add green onion or shallot, sliced onion, sliced carrot, parsley sprig, peppercorns, clove, and bay leaf.
  • Cook and stir until vegetables are tender but not brown.
  • Add flour; cook and stir until flour is lightly browned.
  • Add broth; cook and stir until thickened and bubbly.
  • Cook and stir 1 minute more.
  • Strain Bordelaise sauce into a container.
  • Stir in salt, pepper, wine, and snipped parsley.
  • Cover; refrigerate overnight to allow flavors to blend. Roast Beef Tenderloin:
    1. Preheat oven to 250° F.
    2. About 45 minutes before serving time, trim fat from beef tenderloin.
    3. Place tenderloin on rack, put in oven and cook for 45 minutes.
    4. Remove sauce from refrigerator and heat slowly.
    Serve with Bordelaise sauce. Makes 8 Servings. Tangy 7-bone Roast

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