Product Recipes

Recipe: Sauerbraten

Recipes using McCormick Whole Black Pepper

Price Each: $28.31USD

Quantity 
 

  1. Soak meat 5 days in vinegar and water to cover.
  2. Add bay leaves, cloves, peppercorns, salt and pepper and as many onions as you like
  3. Cook slowly about 3 to 4 hours.
  4. Add gingersnaps.
  5. When meat is almost finished, put in frying pan
  1. Brown, add small amout of water and mix to a paste.
  2. Add to meat and let cook 1/2 hour longer.

 
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