Recipe: Southwestern Cinnamon Steak Rub

Recipes using McCormick Ground Cinnamon

Price Each: $21.87USD

Quantity 

Southwestern Cinnamon Steak Rub Ingredients

• 1 1/2 tsp McCormick Cumin Seed
• 1 1/2 tsp McCormick Ground Cinnamon
• 1 tsp McCormick Paprika
• 1 tsp McCormick Oregano Leaves
• 1/2 tsp McCormick Garlic Powder
• 1/2 tsp salt
• 1/4 tsp McCormick Ground Red Pepper
• 2 tsps brown sugar
• 4 New York strip steaks, cut 3/4-inch thick

To make Southwestern Cinnamon Steaks

1. In a small dry skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic.
2. Remove from skillet. Crush seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin.
3. Combine brown sugar with all spices and salt. Rub spice mixture evenly on both sides of steaks. Cover loosely and refrigerate 15 minutes.
4. Broil or grill steaks until desired doneness.