Sweet and Sour Beef Balls

• 1 pound ground beef
• 1 egg
• 1 tablespoon cornstarch
• 2 tablespoons onion, chopped

Sauce:

• 1 tablespoon canola oil
• 1 cup pineapple juice
• 3 tablespoons cornstarch
• few grains pepper
• 4 slices pineapple, cut in pieces
• 3 large green peppers, cut in strips lengthwise
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 6 tablespoons water
• 1/2 cup sugar

1. Mix ground beef, egg, cornstarch, pepper and onions; form into balls.
2. Brown in small amount of canola oil and drain.
3. To prepare sauce, add pineapple juice to oil and cook over low heat a few minutes.
4. Add mixture of cornstarch with soy sauce, vinegar, water and sugar. Cook until juice thickens, stirring constantly.
5. Add meatballs, pineapple and green pepper and heat thoroughly.

Recipe makes 6 to 8 servings of Sweet and Sour Beef Balls