• 16 country spareribs
• 1/2 cup ketchup
• 2 tbsps Worcestershire sauce
• 1/2 cup vinegar
• 1/4 tsp ginger
• 1 cup pineapple juice
• 1/2 cup brown sugar

1. Preheat oven to 350 degrees.
2. Combine ketchup, Worcestershire sauce, vinegar, ginger, pineapple juice and brown sugar; mix well.
3. Brown spareribs.
4. Place in long pan and cover with sauce.
5. Bake uncovered at least 1 hour.

Can be served over rice. Sauce is also good with pork chops.