Thai Kitchen Premium Fish Sauce is an All Purpose Seasoning. First Pressing. Extra Virgin.
Fish Sauce is a common Asian Seasoning used in many Thai, Vietnamese, Filipino, Chinese, Laotian cuisines. While there is salt in Fish Sauce it's there as a preservative and since the amount of fish sauce in an serving is minimal, fish sauce won't add a salty taste to meals. Instead it adds Umami, a fifth taste in addition to sweet, sour, salt, and bitter. Umami is the flavor of rich depth that one finds in foods such as day old soups and stews, Parmesan cheese, soy sauce, and mushrooms. Thai Kitchen Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Their Premium Fish Sauce is made only from the careful first pressing of salted anchovies. The complex flavor of Fish Sauce blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use Thai Kitchen Fish Sauce in place of soy sauce or salt to add a savory taste to any dish. Add to your favorite salad dressings and marinades. Use fish sauce to add an authentic touch when preparing the classic recipes of Thailand. With Thai Kitchen - bring that Thai experience home, anytime.
Net: 152 Fl Oz 4.49L
Ingredients: Anchovy Extract, Salt, Sugar. Allergy Information: Contains Fish (Anchovy). Manufactured in a facility that processes peanuts.
Thai Kitchen® is a registered trademark of Simply Asia Foods, Inc., Union City, CA 94587 USA
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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