Thai Kitchen Red Curry Paste is a richly flavored mix of Asian seasonings that adds robust flavors to meals. Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors to make Thai Kitchen Red Curry Paste. Use Red Curry Paste as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Add a teaspoon or Red Curry Paste to your favorite marinades for a bit of spiciness.
Ingredients: Red Chili Pepper, Garlic, Soybean Oil, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime. Vegan
Net Weight: 35oz 992g
Thai Kitchen® is a registered trademark of Simply Asia Foods, Inc, Union City, CA 94587 USA
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.