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Recipe: Toyko Style Yakitori

Recipes using McCormick Ground Ginger

Price Each: $25.73USD

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Toyko Style Yakitori



  1. Cut chicken 1-inch pieces.
  2. Cut carrot into 1/4-inch slices.
  3. Cook carrot and pepper 1 minute in small amount of boiling water.
  4. Remove vegetables from liquid and cook mushrooms 3 minutes.
  5. Remove stems from mushrooms, cut caps into quarters.
  6. Combine remaining ingredients.
  7. Put green pepper, chicken, mushroom, and carrot on bamboo skewers; marinate 15 minutes in soy sauce mixture.
  8. Place on rack of broiler pan, broil 3 inches from unit in oven 5 minutes; turn, baste, and broil remaining side 3 more minutes.
  9. Makes 18 skewers of Yakitori or 4 to 5 servings.

 
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