McCormick Pure Orange Extract
Pure Orange Flavor
Price: $14.42USD
McCormick Pure Orange Extract 16oz 0.47L
McCormick Pure Orange Extract is made from the oil of orange rinds and delivers bright, clean citrus flavor without added sweetness or acidity. It is designed to add orange aroma and character to recipes where fresh orange flavor is desired without extra liquid.
Because orange extract is concentrated, only a small amount is needed. It works well in baked goods such as biscuits, breads, scones, cakes, and cookies, and adds citrus notes to desserts like syrups, chocolate sauces, chutneys, and compound butters. It can also be used in savory dishes including marinades, vegetable preparations, glazed carrots or sweet potatoes, and chicken dishes such as orange chicken.
Orange extract provides consistent citrus flavor year-round and is best used to enhance or complement other ingredients rather than replace whole fruit or juice.
Orange extract also pairs beautifully with vanilla-based desserts. A small amount added to vanilla pudding or custard creates a smooth orange-and-cream flavor, especially when finished with whipped cream.
Ingredients: Alcohol (80%), Water and Oil of Orange.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $14.42USD |
| 6 | 6 or More | $13.98USD |
| 24 | 24 Or More | $13.37USD |
Orange Herb Vinaigrette/Marinade
- 3 cups canola oil
- 1 1/2 cups cider vinegar
- 1 1/2 tsp whole basil leaves
- 1 1/2 tsp whole thyme leaves
- 1 1/2 tsp sugar
- 1 1/2 tsp Pure Orange Extract
- Dash of Sea Salt
- Dash of freshly ground black pepper
- Combine all of the ingredients together.
- Refrigerate for at least 30 minutes before using.
Use as a salad dressing or as a marinade for pork, chicken or seafood. Recipe makes 24 1 1/2 oz servings of salad dressing.
Orange Pineapple Chutney
- 3 cups pineapple chunks, drained
- 1 1/2 cups raisins
- 3/4 tsp Pure Orange Extract
- 1/2 cup light brown sugar
- 1/4 cup cider vinegar
- Mix all ingredients together in a 2 quart saucepan.
- Heat over medium heat to a boil, then reduce heat to a simmer.
- Cook until a majority of the liquid is reduced and is becoming a syrup.
- Remove from heat.
- Serve immediately, or refrigerate.
Orange Pineapple Chutney goes well with chicken, pork and fish.
Made In USA by McCormick & Company, Hunt Valley, MD 21031
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Pure Orange Extract 16oz 0.47L - FAQ
- Q: What is McCormick Orange Extract made from?
- A: McCormick Orange Extract is made with real orange oil to provide a clean, vibrant citrus flavor.
- Q: How can I use orange extract in my cooking?
- A: Use McCormick Orange Extract in baking (cookies, cakes, muffins), desserts like puddings and custards, or to flavor beverages, glazes, and frostings. Use to enhance orange flavor in Asian dishes such as orange chicken.
- Q: How much orange extract should I use?
- A: A little goes a long way. Typically, 1/2 to 1 teaspoon is enough for most recipes.
- Q: Can I use orange extract instead of orange zest?
- A: Yes. Substitute 1/2 teaspoon of orange extract for 1 tablespoon of orange zest.
- Q: Why does pure orange extract contain alcohol, and should I be concerned about using it in recipes?
- A: Pure orange extract is made by steeping orange peels in alcohol, which gently pulls out the natural citrus oils. The alcohol isn't there to add flavor -- it's simply the "extractor" that carries the essence of orange. Besides extracting flavors the alcohol increases the volume of the flavor into a size you can measure with a teaspoon vs a drop. Most recipes call for only 1/2 to 1 teaspoon, so the amount of alcohol is just a trace. And when baking or cooking, the heat quickly takes care of it — alcohol boils at about 170° F, so most of it evaporates, leaving behind only the bright, fresh orange flavor that makes cakes, cookies, and frostings shine.
- Q: Is McCormick Orange Extract gluten-free?
- A: Yes, it is gluten-free.
- Q: How should I store orange extract?
- A: Keep it tightly closed in a cool, dry place away from heat and direct sunlight.
- Q: Is this product made with artificial flavors?
- A: No, it uses real orange oil for its flavor, not artificial flavoring.
- Q: Can I use it in savory dishes?
- A: While it's mostly used in sweet dishes, a small amount can enhance some sauces, glazes, or marinades for poultry or seafood.
- Q: Can orange extract be used to make orange juice?
- A: No. Orange extract is not intended to make orange juice. It provides concentrated orange flavor but does not supply the liquid, sweetness, or acidity of juice.
- Q: Any fun dessert ideas using orange extract?
- A: Orange extract pairs especially well with vanilla flavors. Try adding a small amount to vanilla pudding and using it as a pie filling, then top with whipped cream for a dessert reminiscent of a classic orange-and-cream treat.
- Q: How does orange extract compare to fresh orange peel or zest?
- A: Orange extract delivers the flavor of orange peel in a concentrated form. In recipes, 1 teaspoon of orange extract is roughly equivalent to 1 teaspoon of freshly grated orange peel.
- Q: Can orange extract replace orange juice in recipes?
- A: Orange extract may be used to enhance orange flavor in recipes, but it should not replace orange juice where liquid volume or acidity is required. It is best used alongside other ingredients rather than as a direct substitute for juice.
