Tones Steak Dust

Tones Steak Dust 14.5oz 412g

Recipe for Smokey Blue Cheese Burger:

1. Melt 1/4 cup butter in a large skillet over medium heat. Add 2 thinly sliced onions, cook for 15 - 20 minutes until caramelized.  Add 1 tbsp Tone's Steak Dust Seasoning.
2. Season 6 hamburger patties with 1 tbsp Tone's Steak Dust Seasoning.
3. Grill hamburgers to desired doneness.
4. Place cooked hamburgers on toasted buns, top with caramelized onions and sprinkle 1 tbsp blue cheese over each hamburger.
   Makes 6 Servings.

Ingredients: Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Calcium Stearate (Anti-caking Agent), Hydrolyzed Corn & Yeast Protein, Hydrolyzed Soy, Corn & Wheat Protein, Carmel Color, Maltodextrin, Autolyzed Yeast Extract, Beef (Fat & Extract), Natural Flavor, Corn Syrup Solids, Disodium Inosinate & Guanylate, Hydrolyzed Wheat Glutein, Hydrolyzed Corn Gluten & Soy Protein. Allergy Information: Contains soy and wheat. 

Net Weight: 14.5oz 412g

Tone's Steak Dust

Nutrition Facts
About 412 servings per container
Serving Size: 1/4 tsp (1 g)
Spice Place
Amount Per Serving
Calories	0
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 170mg	7%
Total Carb 0g	0%
Protein 0g
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.