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 Posted By: jglass 
Aug 27  # 56 of 104
I made stuffed green bell peppers for dinner.
We had hotdogs with homemade sauce for lunch.

I made a batch of these today.

Jalapenos - Bread & Butter Style

Makes 6 pints

4 lbs jalapeno peppers
2 lbs onions
3 cups white vinegar
2 cups sugar
2 tablespoons mustard seeds
2 teaspoons turmeric powder
2 teaspoons celery seeds
1 teaspoon ginger powder

Thinly slice jalapenos and onions and cold pack into jars.
Use rubber gloves for handling jalapenos.
Place remaining ingredients in large pan and bring to a boil.
Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace.
If you run short of the juice, top with boiling water.
Remove air bubbles by running a knife around the inside of the jars.
Adjust caps.
Process 10-minutes in boiling water bath.
Yield: about 5-6 Pints.
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 Posted By: emilyanderson 
Aug 28  # 57 of 104
Tonight, mom's cooking Tuna steak. I got the recipe for a site. the site has info abt many recipes .. mom is just trying them for us :)
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 Posted By: chubbyalaskagriz 
Aug 28  # 58 of 104
Hi emily- and welcome to Spice Place! We're a group that's made up of many kinds of folks from all over. And we enjoy meeting new people and making new friends- we're glad you found us!
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 Posted By: happymomof4 
Aug 28  # 59 of 104
Having barbecue chicken thighs, brown rice and carrots.
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 Posted By: cookie 
Aug 28  # 60 of 104
We had Frozen "Special" Pizza and I made some home-made zucchini bread this morning, I posted the recipe with the other zucchini recipe, it's under Breads it turned out really Good.

I have been eating really strange today I had a McDonald's Chocolate Fudge Sunday for lunch today and mini chocolate hazelnut Biscottis (store bought, but Good!) for Breakfast and I tried a piece of my Home-made Zucchini Bread and 1 piece of pizza today.

It was a cold day today with no Sun. :( Cookie