Meatloaf is indeed a wonderful traditional dish, here Keziah- and I HIGHLY recommend it! It's delicious hot as a entree served w/ either Macaroni & Cheese and Green Beans- OR w/ Mashed Potatoes & Gravy... OR COLD leftovers the next day, sliced and sandwiched onto bread w/ mayonnaise. YUM!

Tonight's supper was EXTRA-SIMPLE: a cheese, bacon & onion omelet, lyonnaise potatoes and buttered rye toast w/ grape jam.

I'm going to give this one a try.

I am salivating just reading the recipe. I'll let you know how I get on.

I made for dinner, Ginger vinegared salmon (marinated 2-hrs.) with potatoes steak fries w/ olive oil and seasonings with a big salad w/ Cesar dressing mixed in. Cookie

Here is my meat-loaf recipe I did the other night.....

1 lb of meat-loaf mix ground (pork,ground beef)
1/2 pkg. French's Meat-Loaf Seasoning Mix
1/3 cup skim milk
1 egg
2 Tbsp. grated parmesan cheese
1 small onion chopped
1 fresh Red Bell Pepper chopped

* Makes 3 Good servings. Prep Time 10 Min.
Bake at 350 for 35- min.

Today I am doing some simple grilled steaks with sauteed mushrooms.
Tomorrow I am making rigatoni with sweet italian sausage and tomato sauce plus fried ravioli and garlic toast. For dessert I will be making orange crush cake. We are taking it all to Jon's Dads to have dinner with him.