Mussels in white wine sauce with garlic toast for dipping in the broth for a late lunch.

For tomorrow I am taking Sunday supper to my father in laws.
We are having buttermilk fried chicken, baked mac and cheese, homemade sage dressing, deviled eggs and tomato salad.

We had salmon w/ general Tao's sauce with potato medley w/ shrimp for tonights dinner.

I made taco's for Sunday's dinner.


1 lb. ground beef
green bell pepper, chopped
small onion, chopped
one can of mild magic chili beans
1/3 cup mild salsa
one taco-seasoning pac
1/4 cup of water mixed into ingredients
I used hard-taco shells
topped off w/ sharp cheddar cheese-grated Cookie

Tonight I did teriyaki chicken thighs w/ sticky rice and snow peas.

Today I made more stuffed peppers in the crockpot. Trying to use up the last of them.
I also made Jon teriyaki shrimp. We went to the local chinese restaurant here in town for lunch. They are not even close to the one a few counties over but today they were decent. I was in the mood for wonton soup.

I've eaten pre packed rubbish for the last three days. I deserve to turn lumimous green, like toxic waste

Today is going to be more sensible

Poached salmon and dill
Fresh tomatoes
Jacket pots.
Hollandaise sauce.