I like the sound of that ice cream. I am a great fan of ice creams.

Today we had

Breakfast
Brioche and black currant jam
Fresh perked coffee

Lunch
Lincolnshire sausage
Curried baked beans
Bread

For dinner this evening we are having ribeye steak, mushrooms, peas and basted chips.

Probably have coffee ice cream as a pudding, that's if I have room.

I made lasagna and chocolate caramel apples.
I also made a huge pot of white wine chicken soup to send to my little sis who has a bad cold.

Tuesday Night was Pesto Pizza w/ Chicken, Italian Fennel Sausage, Mushrooms, and Artichoke Hearts. Wednesday night? You guessed it- COLD PESTO PIZZA! I also have a B-Day Cake to make for a co-worker... she requested Chocolate Cake w/ a Bailey's Irish Creme Frosting I make a lot... so I'll proll'y be lickin' the bowl a lot while decorating the cake, as well!

Here's the recipe for the frosting!

Bailey's Cream Cheese Frosting

1/2 lb. <2 stix> butter
1 lb. cream cheese
3/4 c. Bailey's Irish Creme liquer
4 c. powdered sugar

Cream butter and cream cheese together in the bowl of an electric mixer, using the paddle attachment.

Add Bailey's.

Add powdered sugar and mix until perfectly-blended and spreadable consistency. (I add a package of mini chocolate chips before spreading onto the cake- YUMMY! )

Basically, i love varieties while eating.. i'm a foodie.. and hence, we prefer to have different kinds of dishes for our lunch everyday.

Supper tonight was a "doggy-bag" special... went to a steakhouse w/ friends last night and shared a big ol appetizer platter, then had a med-rare ribeye w/ huge salad, rolls, and a loaded baked sweet potato. Didn't touch the sweet 'tater so brought it home and nuked it tonight w/ a couple strips of bacon and a few green beans.