The regional differences are mainly the herbs and seasoning put in them. I would say that British recipe sausage would be considered mild, meat/ pork and or beef, breadcrumbs, herbs, onion and different seasonings to give the flavours.

At several hotels I worked at we had lean versions of heart-healthy chicken & apple sausages on our breakfast menus. These were always popular and some brands were quite good. One brand in particular was flavored w/ sage and I loved them!

At Alaskan resorts we always served reindeer sausage as well- VERY popular w/ tourists!

tonight, mom is going to cook parsnips. she discovered the recipe in a site that provide very good recipes.

Emily- parsnips are delicious! In fact, combined along w/ carrots and turnips, blanched then sauteed in butter, they are one of my FAV Fall veggies!

How neat Kevin! I wish I could have been a guest there, you would have had to cook an extra batch of them thar' sausages!!!