Posted By: jglass 
Aug 4  # 1 of 104
Last night we had fried green tomatoes, corn on the cob and stuffed porkchops. We had leftover chocolate truffle cheesecake for dessert.
I have no clue what I am making Tuesday.
 Posted By: Cook Chatty Cathy 
Aug 4  # 2 of 104
Tonight we are having Hot Chicken Wings; Ranch Style Beans, and Collard Greens.
 Posted By: Keziah 
Aug 4  # 3 of 104
Sunday we had

Cold home made veg soup with creme fresh.

Venison braised in cranberry sauce, runner bean, Jersey Potatoes and broccoli.
Monday was

Salmon with dill
Fresh tomatoes
Bread and butter, well it's not butter is olive oil marg, not as nice but it is supposed to make us live longer.
Today being a week day a much more mediocre fare I'm afraid.

Grilled Lamb
Lime rice with coriander.
Tinned sweetcorn nibblets.

We were planning on a BBQ but the weather is atrocious.
 Posted By: Jafo232 
Aug 4  # 4 of 104
Tonight we are roasting a whole chicken stuffed with a fistful of herbs (Sage, Thyme, and Rosemary cut out of the garden), baked potatoes and vegetable TBD..
 Posted By: jfain 
Aug 4  # 5 of 104
I made Ethiopian again.

Vegetable Wat

Mesir Wat

Berbere Chicken

Fresh Ethiopian cheese

Ethiopian chopped salad


Rice pudding with almonds and rose water