I smoked a three pound brisket in the stovetop smoker last night. I had a rub on it for two days and used mesquite chips. Gonna have it today with some balsamic roasted roma tomatoes for a side.

Well here we are well into Sept. and we're still under the August thread!

We all went out to eat at a local Chinese restaurant, the kids were good and the food was tasty and it was nice just to get out for a change!

Today we had smoked brisket with mac and cheese for lunch.
For supper I roasted some large shrimp in the oven I had marinaded in olive oil, garlic, herbs de provence, salt & pepper.
Tomorrow I plan to roast a chicken and Sunday we are doing dinner with the FIL. I am planning to fry cod filets and shrimp. I am also making hush puppies, slaw and onion rings.

Dang, janie... can I come over?

Janie I love Cod & Shrimp!!!

Tonight we had Hot Wings (ours are the best seasoned I can not stand to eat them anywhere anymore ours are so delicious and falling off the bones tender), Huge Salad, and Garlic Bread

Tomorrow I am making Lobster Thermador. Haven't made this in FOREVER!!!!