Ghirardelli White Melting Wafers 1lbs 14oz (851g)

Ghirardelli White Melting Wafers 1lbs 14oz (851g)

Smooth Melting - No Need for Tempering - Quick Setting - Microwavable

Melting Directions:
Melt Ghirardelli candy making and dipping wafers carefully. Be sure all containers and utensils are dry.

Microwave Method:

1. Place 2 cups Ghirardelli candy making and dipping wafers in microwave safe container.
2. Microwave at half power or defrost setting for 30 seconds.
3. Stir thoroughly (product keeps its original shape until stirred).
4. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. (over heating will cause wafers to burn).

Stove Top Method:

1. Place desired amount of Ghirardelli candy making and digpping wafers in top pan of a double boiler over low heat.
2. Stir constantly until smooth and melted.
3. Do not allow water to boil.

For use in Chocolate Fountains:

1. Add 1 tablespoon vegetable oil for 2 pounds of Ghirardelli candy making and dipping wafers.
2. Melt Ghirardelli candy making and dipping wafers.

Dessert Cups

• 4 cups Ghirardelli White candy making and dipping wafers
• 8 small, round ballons

1. In a double boiler over hot water, melt 2 cups of Ghirardelli White candy making and dipping wafers.
2. Cool approximately 5 minutes.
3. Inflate balloons to 4 inch diameter and knot.
4. Holding balloons by knot, dip into melted Ghirardelli White candy making and dipping wafers, tipping to cover balloon halfway up balloons.
5. Place dipped balloons, knotted side up, on wax paper lined baking sheet, holding balloons in place until it starts to set.
6. Place balloons in freezer 5 minutes.
7. Melt remaining 2 cups of Ghirardelli White candy making and dipping wafers and repeat above dipping procedure.
8. Place balloons in freezer for 10 minutes.
9. Remove balloons from freezer and snip hole in each balloon to deflate balloon.
10. Carefully peel balloon away from chocolate.

Variation: Before dipping, swirl in dark chocolate.

Dipped Stawberries

• 1 basket large strawberries with stems, cleaned and dried
• 1 cup Ghirardelli White candy making and dipping wafers

1. Melt Ghirardelli White candy making and dipping wafers using above desired melting directions.
2. Hold each stawberry by stem and dip strawberries completely.
3. Place coated strawberries on waxed paper.
4. Cool in refrigerator for 10-15 minutes, or until chocolate is hard.

Variation: Before dipping, swirl in dark chocolate.

Almond Bark

• 3/4 cup plain or roasted almonds (whole or halves)
• 2 cups Ghirardelli White candy making and dipping wafers

1. Melt Ghirardelli White candy making and dipping wafers using above desired melting directions.
2. Add almonds to melted chocolate and stir.
3. Spread to desired thickness on waxed paper.
4. Cool until hard (approximately 25-35 minutes)
5. Break into pieces.

Variations: Substitute cashews for almonds.

Candy Molds

• Ghirardelli White candy making and dipping wafers
• Candy molds

1. Melt desired amount of Ghirardelli White candy making and dipping wafers using above desired melting directions.
2. Pour melted Ghirardelli White candy making and dipping wafers into clean, dry  candy molds (do not grease).
3. Tap molds gently to remove any air bubbles in melted chocolate.
4. Cool in refrierator for 10-15 minutes, or until hard and pieces easily release from molds.

Ingredients: Sugar, Partially Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Whole Milk Powder, Glyceryl Lacto Esters, Soy Lecithin (An Emulsifier), Salt, Artificial Flavor. Allergy Information: Contains Milk and Soy, 

Net Weight: 1lbs 14oz 851g

Ghirardelli White Melting Wafers 1lbs 14oz (851g) Smooth Melting - No Need for Tempering - Quick Setting - Microwavable
 

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.