McCormick Pure Lemon Extract originates from the oil in the lemon rind. Pure lemon extract is excellent as a flavoring for baked goods and other desserts. However, don't try to substitute Lemon Extract for lemon juice in a recipe.
Add Lemon Extract to breads, cakes, cookies, muffins, pies and frostings/glazes. Pure Lemon Extract is perfect in custards, sorbet, marinades, sauces, yogurt, compound butters and mousses.
Net: 32 oz (1 Quart) 0.94L
Ingredients: Alcohol (83%), Water, and Oil of Lemon
Lemon Glaze Recipe
Mix 1 tsp Pure Lemon Extract with 1/3 cup hot water and 4 cups confectioners sugar. Drizzle over pastries, cakes and doughnuts.
Lemon Mousse Recipe
Beat 1 1/2 cups heavy cream along with 1/3 cup sugar, 1/4 cup lemon juice, and 1 tsp Pure Lemon Extract until the mixture mounds softly. Spoon dessert into serving dishes and serve. Makes 6 servings.
Easy Lemon Frosting Recipe
Beat 8 ounces of cream cheese along with 1 cup confectioners sugar and 1 tsp Pure Lemon Extract. Beat while adding milk sparingly until the mix comes to spreading consistency.
Made In USA by McCormick & Company, Hunt Valley, MD 21031
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.