Hsinchu Rice Stick - Original Pancit Bihon 4 x 16oz 454g

Hsinchu Rice Stick - Original Pancit Bihon 4 x 16oz 454g

Cooking Instructions

1. Precook Kimbo Golden Crock Hsinchu Rice Stick in hot water for 1 to 2 minutes. Drain in a mesh sieve.. Set aside.
2. Fry chicken, beef, or pork sliced thin, along with string mushrooms, carrots, onion, and other vegetables such as bok choy or Napa cabbage along with water to boil meat.
3. Once meat is cooked add more boiling water and add pre-soaked Kimbo Golden Cock Hsinchu Rice Stick Pancit.
4. Stir cook the noodles along with other items for 1 to 2 minutes.
5. Add tomato sauce, chili sauce or mustard, if desired.
6. Alternate Cooking Via Stir Fry Method: Precook Rice Stick as above. Then cook ingredients except Rice Stick until soft and meat is done. Then add Pancit Noodles and water as needed to hydrate noodles, cook for 2 minutes. Stir fry on high heat until excessive water has evaporated.

Product of Taiwan.

Ingredients: Corn Starch, Rice, Water.

Hsinchu Rick Stick Pancit Noodles

Nutrition Facts
6 servings per container
Serving Size: 1 cup (65g)
Spice Place
Amount Per Serving
Calories	224
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 5mg	0%
Total Carb 56g	19%
Dietary Fiber 2g	8%
Sugars 0g
Protein 0g
Vitamin A 0% Calcium 0% Vitamin C 0% Iron 6%;
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.