Sriracha Sauce, named for the seaside city of Si Racha, Thailand, is a regional hot chili sauce with a sour, vinegar like taste and is a trending flavor in the United States. Lawry's brings the flavor of Sriracha Sauce to chicken wings with Lawry's Sriracha Wings Seasoning. Lawry's Sriracha Wing Seasoning is part of their line of Wings and Things seasoning blends. Whether used wet or dry, Lawry's Sriracha Wings Seasoning delivers the flavors of Sriracha to your table. To use as a dry rub for your chicken wings, simply sprinkle straight from the container, using 1 to 2 tbsp of Lawry's Srircha Wing Seasoning per pound of cooked chicken wings. As a wet seasoning, mix Lawry's Sriracha Wings Seasoning with hot water to make a sauce for your wings; then pour over cooked chicken wings and distribute evenly.
Sprinkle Lawry's Sriracha Wing Seasoning on food after cooking - typical of the standard Buffalo Wing cooking method.
Entire container will season up to 72 pounds (32kg) of cooked chicken wings.
No MSG added. Product of USA.
Ingredients: Corn Maltodextrin, Spices (including Chili Pepper, Paprika), Red Pepper, Salt, Sugar, Garlic, Citric Acid, Sunflower Oil, Cayenne Pepper Sauce (Cayenne Red Pepper Distilled Vinegar, Salt, Garlic), Silicon Dioxide and Calcium Silicate (to make free flowing), Onion, Modified Corn Starch, Paprika Extracts, Vinegar Solids, Natural Flavor and Extractives of Rosemary (a natural antioxidant [preserves flavor]).
Net Weight: 19.5oz (1 lb 3.5oz) 552g
Directions per 1 pound of uncoated or coated wings:
For More Than Just Chicken Wings, Lawry's Sriracha Wings Seasoning can also be used for:
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.