Lawry's Sweet Basil, Citrus and Garlic Rub 23oz 652g
Formerly Lawry's Pork Rub
Price: $22.95USD
Lawry's Sweet Basil, Citrus and Garlic Rub 23oz 652g
Lawry’s Sweet Basil, Citrus and Garlic Rub is a bold, all-purpose seasoning that blends sweet basil, garlic, red bell pepper, and citrus peel into a sweet-savory mix perfect for everyday cooking. Use Lawry’s Sweet Basil, Citrus and Garlic Rub to add standout flavor to pork ribs, chops, tenderloin, and roasts. It also pairs beautifully with chicken, baked potatoes, and grilled vegetables. For even more depth, mix the rub with canola oil to baste meat while it cooks, or combine with brown sugar for a rich, caramelized crust. You can even sprinkle Lawry’s Sweet Basil, Citrus and Garlic Rub over deep-fried wontons or tortilla chips in place of salt for a creative twist.
Ingredients: Salt, Spices (Including Basil), Onion, Garlic, Sugar, Red Bell Pepper, Paprika, Carrot and Orange Peel.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $22.95USD |
| 6 | 6 or More | $22.27USD |
| 24 | 24 or More | $21.67USD |
- Shake or rub Lawry's Sweet Basil, Citrus and Garlic Rub onto pork chops.
- Mix Lawry's Sweet Basil, Citrus and Garlic Rub with Canola Oil and your favorite herb or ship and brush onto chops while grilling.
Perfect Roasting
- Shake or Rub Lawry's Sweet Basil, Citrus and Garlic Rub over entire surface of roast - pork loins and tenderloins are excellent choices.
Perfect Ribs
- Mix 1 part of Lawry's Sweet Basil, Citrus and Garlic Rub with 1 park brown sugar and rub onto pork baby back ribs. Wrap in foil and marinate overnight under refrigeration. Cook and finish with your favorite barbecue sauce.
Lawry's Sweet Basil, Citrus and Garlic Rub is NOT just for Pork
- Sprinkle on deep fried won ton skins or tortillas instead of salt.
- Rub on chicken breasts for great flavor.
- Shake on grilled or roasted vegetables.
- Garnish a sour cream or butter topped baked potato with Lawry's Sweet Basil, Citrus and Garlic Rub
| Nutrition Facts | |||
| about 815 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 140mg | 6% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
Lawry's Sweet Basil, Citrus and Garlic Rub 23oz 652g - FAQ
- Q: What is Lawry's Sweet Basil, Citrus & Garlic Rub best used on?
- A: Sweet Basil, Citrus & Garlic Rub is designed for pork-like chops, ribs, tenderloins, and roasts-but it's versatile, too. Great on chicken, grilled vegetables, baked potatoes, even deep-fried wontons or tortilla chips as a finishing seasoning.
- Q: What are the main ingredients in Sweet Basil, Citrus and Garlic Rub?
- A: This rub combines:
- Salt, basil, onion, garlic
- Red bell pepper, paprika, carrot
- Orange peel, parsley, and sugar
- Q: How do I use it?
- A: Rub or shake directly onto meat before roasting or grilling. Try mixing with canola oil and basting meat. For ribs, mix evenly with brown sugar, rub overnight, then cook and finish with BBQ sauce.
- Q: Can I use it on anything besides meat?
- A: Absolutely - shake Lawry's Sweet Basil, Citrus and Garlic Rub on deep-fried wonton skins or tortilla chips instead of salt. Try it on roasted veggies or sour cream-topped baked potatoes
- Q: Is this rub kosher and MSG-free?
- A: Yes - the ingredient list contains no artificial colors, flavors, or added MSG. OU Certified Kosher.
- Q: Does this rub help retain meat juiciness?
- A: Yes - the rub's sugar helps form a caramelized crust that seals in juices, ideal for roasts and grilled cuts on the barbecue, broiler or oven.
