McCormick Lemon & Pepper Seasoning Salt mixes the savory flavor of coarse ground pepper with the zest of lemon. Onion and garlic mixed in a salt and black pepper base complements the Lemon Citrus flavor.
Lemon & Pepper Seasoning Salt can be used to season seafood, fish, chicken, shrimp, scallops, asparagus, broccoli, Brussels sprouts, and artichokes. Add Lemon and Pepper Seasoning Salt to melted butter for green beans, squash, corn, broccoli, noodles, and to use as a baste for broiled chicken or fish. Use Lemon and Pepper Seasoning Salt to season sauces for creamed vegetables, dressing for chicken salad or chicken soup. Sprinkle Lemon and Pepper Seasoning Salt over omelets, and scrambled eggs or pork chops, chicken and fish before broiling. Stir Lemon and Pepper Seasoning Salt into softened butter and serve over grilled meats. Add Lemon and Pepper Seasoning Salt to meat mixture for meatballs or add to water for steamed shrimp or other seafood. Similarly, stir Lemon and Pepper Seasoning Salt into liquids used for poaching.
Sprinkle on both sides of steak before broiling or grilling. Use on tossed salads and vegetables.
Ingredients: Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic Powder, Calcium Sterate and Calcium Silicate (Added to make free flowing), Celery Seed, Modified Corn Starch, Lemon Oil, and FD&C Yellow 5 Lake.
Net Weight: 7.5lbs 3.4Kg
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.