McCormick Paprika is the dried, ground pods of a sweet red pepper (Capsicum annuum L). Paprika is sensitive to heat, so add near the end of cooking. Widely used for coloring alone (such as on deviled eggs or hash brown potatoes) paprika's flavor is slight. Use paprika to aid browning in microwave ovens.
Most Paprika is mild and slightly sweet in flavor with a pleasant, fragrant aroma. Hungarian Paprika has a distinctive nip and a medium color value. Spanish Paprika is sweet with no heat at all. Sometimes Paprika is used in generous quantities for flavor, such as with the recipes for Hungarian goulash, and chicken or veal paprikash. Paprika is an important ingredient in Hungarian, Spanish and German cooking.
Ingredients: Ground Paprika, Silicon dioxide added to keep free flowing.
Net Weight: 25lbs 11.34kg
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.