McCormick Smoked Paprika 17oz 481g

McCormick Paprika Smoked 17oz 481g - FAQ

Q: What is McCormick Smoked Paprika?

A: McCormick Smoked Paprika is made from Spanish sweet red peppers that are naturally smoked over wood planks to impart a smoky flavor. Its purpose is to deliver both rich red color and smoky depth to dishes, without the need for actual smoking in the kitchen.

Q: What are its main ingredients / purity?

A: 

• Ingredient: Paprika (smoked) plus silicon dioxide (added as a flow agent).
• No added heat components: it offers smoky flavor without spice (i.e. not "hot" or "spicy").

Q: What is the package size / net weight?

A: 

• The professional chef's version offered by us on SpicePlace.com is 17 oz (481 g).
• Other McCormick retail sizes (e.g. 1.75 oz) also exist.

Q: What is the suggested use / ideal applications?

A: Smoked Paprika is versatile for both home and professional chefs. Some recommended uses include:

• Seasoning chicken, fish, pork, lamb, beef (as rub or finishing sprinkle).
• Sprinkling or mixing with roasted potatoes or rice for color and smoky nuance.
• Incorporating into sauces, soups, stews, marinades, or dry rubs.
• As a garnish (on deviled eggs, stews, or other finished dishes) for color accent.
• Blending with mayonnaise or butter to make smoky compound spreads or finishing butters.

Q: What are the nutrition facts / serving size for McCormick Smoked Paprika?

A: 

• Serving size: 1/4 teaspoon (0.6 g)
• Calories: 0
• Fat: 0 g
• Sodium: 0 mg
• Carbohydrate: 0 g
• Protein: 0 g
• Micronutrients: Provides ~2% DV of Vitamin A per serving.

Q: What is shelf life / best-by / storage advice?

A: 

• McCormick notes a shelf life of 720 days (about 2 years) for its smoked paprika product.
• Store in a cool, dry, dark place, and keep the container tightly closed to preserve aroma and color.
• Avoid exposure to heat, light, and moisture, which can degrade flavor and color.

Q: What cautions or usage tips should users know?

A: 

• Because it is a smoked and ground spice, its aroma and strength may fade over time.
• Use a dry spoon or scoop when measuring to avoid introducing moisture.
• Start with modest amounts: smoked paprika is potent in aroma, so adding too much may overwhelm other flavors.
• To intensify smoky depth, combine with other smoky spices or grilling techniques, but avoid masking the characteristic paprika sweetness.