Product Information

McCormick Pure Peppermint Extract

Great for frostings and desserts

Price: $25.37USD
Quantity 

McCormick Pure Peppermint Extract, 16oz 0.47l

McCormick Pure Peppermint Extract is made from the oil of peppermint. With a robust flavor of peppermint, this extract is well suited for use in baking and desserts. Add McCormick Peppermint Extract to dipping sauces, candies, cake frostings, chocolate confections, and ice cream. McCormick Peppermint Extract is a great flavor enhancer for brownies, cakes, and cookies.

Ingredients: Alcohol (89%), Water, and Oil of Peppermint. OU Certified Kosher

Net: 16 fl oz (1 Pint) 0.47L

Tiered Product Pricing
Quantity Description Price
Each Unit Price $25.37USD
6 6 or More $24.67USD
24 24 Or More $23.57USD

Chocolate Mint Cookie Recipe

  • 1 cup softened butter
  • 1 cup sugar
  • 1 egg
  • 1 tbsp Pure Vanilla Extract
  • 1 tsp Pure Peppermint Extract
  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 2/3 cup chocolate chips
  1. Cream together the butter, and sugar until light and fluffy.
  2. Add egg, and beat well.
  3. Blend in the Vanilla Extract and Peppermint Extract.
  4. In another mixing bowl, combine the flour, cocoa powder, and salt. Blend together, then mix into the creamed butter sugar mixture.
  5. Gently stir in the chocolate chips.
  6. Drop batter by the tablespoonful onto an ungreased cookie sheet.
  7. Bake for 10 - 12 minutes or until cookies are golden brown.

Recipe makes about 36 Chocolate Mint Cookies.

Peppermint Frosting

Add 1/4 tsp Pure Peppermint Extract to 2 cups Vanilla frosting.

Made In USA by McCormick & Company, Hunt Valley, MD 21031

McCormick Item Code: 900023551
Gross Weight: 1.00 lbs.
UPC Code: 52100 30636
GTIN 12: 052100306360

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

 
  • Quantity 

McCormick Pure Peppermint Extract, 16oz 0.47l - FAQ

Q: What is peppermint extract?
A: Peppermint extract is made from the essential oil of peppermint leaves (Mentha x piperita), a natural hybrid of water mint and spearmint. The oil is mixed with alcohol and water to capture its cool, refreshing flavor.
Q: What does peppermint extract taste like?
A: Peppermint extract delivers a strong, clean mint flavor with a cooling effect from menthol, the natural compound in peppermint oil. It adds a crisp, refreshing note to both sweet and savory recipes.
Q: Why does peppermint extract contain alcohol?
A: Alcohol serves several purposes. It is used at first to pull out the peppermint oils, but just as important, it acts as a cutter to tone down the intensity of pure peppermint oil and as a carrier that spreads the flavor evenly in food. Without alcohol, peppermint oil would be too strong to measure easily and would not mix smoothly into batters, icings, or drinks. Most recipes use only a small amount of extract, and once baked or cooked, the alcohol boils off (at about 170° F), leaving behind only clean peppermint flavor.
Q: How can I use peppermint extract in cooking?
A: Peppermint extract is popular in holiday baking, candies, and chocolate desserts. Add it to icing, cookies, or homemade candy canes. A splash also works in cocoa, coffee, or iced tea. In summer, some people even add a drop to a glass of ice water for a refreshing twist.
Q: What are non-food uses of peppermint extract?
A: Peppermint extract is widely used as a flavor or fragrance in products such as mouthwash, chewing gum, and cosmetics. The menthol in peppermint creates a cooling sensation that people often find soothing and refreshing.
Q: Can peppermint extract be substituted with other ingredients?
A: Yes. Peppermint extract can be replaced in recipes (and visa-versa)with peppermint oil (in very small amounts, since it is stronger), crème de menthe, or peppermint schnapps.
Q: Is peppermint extract only for the holidays?
A: No. While peppermint is especially popular at Christmas time, it is versatile year-round. Use it in ice cream, brownies, cakes, or even to brighten up summer drinks such as iced tea and lemonade.
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