Product Information

McCormick Imitation Vanilla Butter and Nut Flavor 4 x 2oz

New Product Name McCormick Cake Batter Flavor

Price: $20.18USD
Quantity 

McCormick Imitation Vanilla Butter and Nut Flavor 4 x 2oz

McCormick has recently changed the product name to Cake Batter Flavor.  It is the same great product with a new product name.  Same exact ingredients.

McCormick Imitation Vanilla Butter and Nut Flavor is the secret ingredient to making an unforgettable pound cake. McCormick Imitation Vanilla Butter and Nut Flavor is a bold blend of butter, vanilla and nuts. McCormick Imitation Vanilla Butter and Nut Flavor adds a deep yellow color to your pound cake or cupcakes.

Gluten Free - Easy Pour Spout

Ingredients: Water, Propylene Glycol, Artificial and Natural Flavor, Gum Tragacanth, Fd&c Yellow 5, and Fd&c Red 40 

Net: 2 fl oz each, 8 fl oz total (set of 4)

Tiered Product Pricing
Quantity Description Price
Each Unit Price $20.18USD
6 6 or More Sets $19.96USD
24 24 or More $19.50USD

Easy Butter and Nut Cake Recipe:

  • 1 package (18 1/4 ounce) cake mix
  • 1 tablespoon McCormick Imitation Vanilla Butter and Nut Flavor
  1. Make cake according to directions on cake mix box
  2. Mix in 1 tablespoon McCormick Imitation Vanilla Butter and Nut Flavor into cake mix
  3. Bake cake according to directions on cake mix box

Sour Cream Pound Cake Recipe:

  • 2/3 cup butter, softened
  • 2 cups sugar
  • 2/3 cup sour cream
  • 4 eggs
  • 1 tablespoon McCormick Imitation Vanilla Butter and Nut Flavor
  • 2 cups flour, sifted
  • 1/4 teaspoon baking soda
  1. Preheat oven to 325 degrees.
  2. Beat butter, sugar and sour cream in large bowl with mixer on medium until light and fluffy.
  3. Add eggs, 1 at a time, beating well after each addition.
  4. Mix in McCormick Imitation Vanilla Butter and Nut Flavor.
  5. Gradually beat in flour and baking soda on low until well mixed.
  6. Pour batter into a greased and floured 9x5x3 inch loaf pan.
  7. Bake in oven 1 hour or until toothpick inserted in center comes out clean.
  8. Cool in pan 10 minutes.
  9. Remove from pan. Cool completely on wire rack.
  10. Sprinkle with confectioners' sugar, if desired.

Makes 12 Servings.

Made In USA by McCormick & Company, Hunt Valley, MD 21031

McCormick Item Code: 900057996
Gross Weight: 0.80 lbs.
UPC Code: 52100 07101
GTIN 12: 052100071015

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

 
  • Quantity 

McCormick Imitation Vanilla Butter and Nut Flavor 4 x 2oz - FAQ

Q: What is Vanilla Butter & Nut flavor?
A: Vanilla Butter & Nut is a classic imitation extract that combines vanilla with buttery and nutty flavor notes. It has long been popular in Southern baking and is especially known for giving cakes, cookies, and frostings a rich, old-fashioned taste.
Q: Is Vanilla Butter & Nut the same as Cake Batter Flavor?
A: Yes. McCormick recently renamed this product "Cake Batter Flavor." The recipe is essentially the same, but the new name highlights its sweet, nostalgic taste that reminds people of raw cake batter.
Q: How is Vanilla Butter & Nut used in baking?
A: Use it in cakes, pound cakes, cookies, frostings, and even pancakes or waffles when you want a richer flavor than plain vanilla. Many bakers use it in yellow cakes and pound cakes to give them a distinctive homemade flavor.
Q: Does Vanilla Butter & Nut contain real nuts?
A: No. Despite the name, the flavor comes from imitation extracts. There are no actual nut ingredients in the product.
Q: Does Imitation Vanilla Butter and Nut Flavor contain alcohol?
A: No. It's alcohol free.
Q: Why is Vanilla Butter & Nut so popular in Southern baking
A: Vanilla Butter & Nut has been a pantry favorite in the South for generations. Bakers love its rich, nostalgic flavor that makes yellow cakes, pound cakes, and cookies taste "just like grandma used to make." Even though McCormick now calls it Cake Batter Flavor, many still know it by the old name and use it in family recipes.
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