Why is this vanilla called "clear"?

McCormick Clear Imitation Vanilla has no natural color. Unlike pure vanilla extract which is dark brown, this clear formula will not change the color of frostings, cakes, whipped cream, or other light colored foods.

Is imitation vanilla really used in everyday baking?

Yes. Vanillin, the main flavor in vanilla, was first synthesized in the 1850s. Today, most chocolates, cakes, cookies, and baked goods sold in stores use imitation vanilla. There simply is not enough pure vanilla in the world to supply the demand, so imitation vanilla is the standard for large-scale baking.

Does it taste the same as real vanilla extract?

It has a pleasant vanilla flavor that works well in baking and desserts. The flavor is lighter than pure extract, but it is a good choice when color matters or when you need an affordable option for large batches.

When should I use clear imitation vanilla instead of pure vanilla?

Use clear imitation vanilla in white cakes, frostings, wedding cakes, and other recipes where you want to keep the final product bright white. Many bakeries rely on it for decorating work.

How much should I use?

Measure clear imitation vanilla the same way you would pure vanilla extract in your recipes, usually by the teaspoon.

Is this product safe for people with nut or dairy allergies?

McCormick Clear Imitation Vanilla does not contain nuts or dairy ingredients. Always check the label for the most up to date ingredient and allergen information.

Why do extracts use alcohol instead of water?

Alcohol is the best carrier for flavor. It dissolves the natural oils from spices and peels, blends smoothly into water-based recipes, and helps the flavor spread evenly in batters, icings, and drinks. Alcohol also preserves the extract so it stays fresh and safe for years. Without it, extracts would not mix as well or last as long. Besides, the amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor.

Do imitation extracts contain alcohol?

Yes. Most imitation extracts, including McCormick's, still use alcohol as the carrier. The "imitation" part refers to how the flavor is made, not the alcohol content. Alcohol-free or glycerin-based extracts do exist, but we do not carry them.

How should I store it?

Keep the bottle tightly closed in a cool, dry cupboard. Do not refrigerate. Proper storage will keep the flavor fresh until the "best by" date printed on the bottle.

Product Information

McCormick Clear Imitation Vanilla Extract 1 Quart 32oz

Price: $13.60USD

Click to enlarge

McCormick Clear Imitation Vanilla Extract 1 Quart 32oz

A clear imitation vanilla extract used in desserts, baked goods, and beverages. Use clear imitation vanilla extract in recipes when you want to keep the perfect white color and the great flavor of vanilla.

McCormick Imitation Vanilla Extracts and Flavors rely completely, or in part, on artificial flavors rather than the vanilla beans for its flavor. Their aroma is more straightforward than the pure extract. Imitation is the stronger in flavor and retains its flavor even when cooking at very high temperatures. Artificially flavored products will last longer and not discolor.

Ingredients: Water, Alcohol (15%), Vanillin and Other Artificial Flavors, and Citric Acid. OU Certified Kosher

Net: 32 fl oz (1 Quart) 946mL

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$13.60USD
6	6 or More	$13.18USD
24	24 or More	$12.61USD

Recipe Vanilla Sauce:

Melt 1 cup butter or margarine over low heat. Carefully pour off clear portion of butter into a small bowl to make clarified butter. Stir in 1/2 tsp lemon juice and 1/4 tsp Clear Imitation Vanilla Extract. Serve hot with steamed lobster, other seafood and steamed vegetables. Recipe yields 3/4 cup.

Wedding White Frosting Recipe

1 cup vegetable shortening
1 tsp. McCormick® Clear Imitation Vanilla Extract
1 pkg. (16 oz.) confectioners' sugar, sifted
2 to 3 tbsp. milk

Beat shortening in large bowl with electric mixer on medium speed until creamy. Mix in clear imitation vanilla extract.
Beat in confectioners' sugar, 1 cup at a time, on low speed until well blended.
Add milk, beat on medium speed until light and fluffy.

Makes 2 cups of white frosting.

Made In USA by McCormick & Company, Hunt Valley, MD 21031

McCormick Item Code: 930618

Gross Weight: 2.20 lbs.

UPC Code: 52100 30618

GTIN 12: 052100306186

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

Reviews

McCormick Clear Imitation Vanilla Extract 1 Quart 32oz - FAQ

Q: Why is this vanilla called "clear"?: A: McCormick Clear Imitation Vanilla has no natural color. Unlike pure vanilla extract which is dark brown, this clear formula will not change the color of frostings, cakes, whipped cream, or other light colored foods.
Q: Is imitation vanilla really used in everyday baking?: A: Yes. Vanillin, the main flavor in vanilla, was first synthesized in the 1850s. Today, most chocolates, cakes, cookies, and baked goods sold in stores use imitation vanilla. There simply is not enough pure vanilla in the world to supply the demand, so imitation vanilla is the standard for large-scale baking.
Q: Does it taste the same as real vanilla extract?: A: It has a pleasant vanilla flavor that works well in baking and desserts. The flavor is lighter than pure extract, but it is a good choice when color matters or when you need an affordable option for large batches.
Q: When should I use clear imitation vanilla instead of pure vanilla?: A: Use clear imitation vanilla in white cakes, frostings, wedding cakes, and other recipes where you want to keep the final product bright white. Many bakeries rely on it for decorating work.
Q: How much should I use?: A: Measure clear imitation vanilla the same way you would pure vanilla extract in your recipes, usually by the teaspoon.
Q: Is this product safe for people with nut or dairy allergies?: A: McCormick Clear Imitation Vanilla does not contain nuts or dairy ingredients. Always check the label for the most up to date ingredient and allergen information.
Q: Why do extracts use alcohol instead of water?: A: Alcohol is the best carrier for flavor. It dissolves the natural oils from spices and peels, blends smoothly into water-based recipes, and helps the flavor spread evenly in batters, icings, and drinks. Alcohol also preserves the extract so it stays fresh and safe for years. Without it, extracts would not mix as well or last as long. Besides, the amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor.
Q: Do imitation extracts contain alcohol?: A: Yes. Most imitation extracts, including McCormick's, still use alcohol as the carrier. The "imitation" part refers to how the flavor is made, not the alcohol content. Alcohol-free or glycerin-based extracts do exist, but we do not carry them.
Q: How should I store it?: A: Keep the bottle tightly closed in a cool, dry cupboard. Do not refrigerate. Proper storage will keep the flavor fresh until the "best by" date printed on the bottle.

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