Cilantro refers to the green leaves of the Coriandrum sativum plant. In the U.S., "cilantro" means the leafy herb, while "coriander" refers to the dried seeds of the same plant.

What does freeze dried cilantro taste like?

Freeze dried cilantro has a pungent, fresh flavor with citrus-like notes. It tastes very similar to fresh cilantro but is more concentrated and shelf-stable

Can I use freeze dried cilantro instead of fresh?

Yes. Freeze dried cilantro can be used in place of fresh cilantro in most recipes. Use about 1 teaspoon of freeze dried cilantro to replace 1 tablespoon of fresh.

What recipes use cilantro?

Cilantro is commonly used in guacamole, salsa, Spanish rice, taco salads, noodle dishes, dipping sauces, and cilantro-lime rice. It's also great in curries and chutneys.

When should I add cilantro to hot foods?

Add cilantro at the end of cooking or just before serving. Prolonged heat will reduce its flavor and aroma.

Is this cilantro the same as coriander?

Cilantro and coriander come from the same plant, but they're different parts. Cilantro refers to the leaves; coriander refers to the seeds. Their flavors are very different.

Is McCormick Cilantro kosher?

Yes. This product is certified kosher by the Orthodox Union (OU).

How long does freeze dried cilantro last?

It has a shelf life of up to 720 days when stored properly in a cool, dry place away from heat and moisture.

Do I need to rehydrate freeze dried cilantro before use?

No rehydration is necessary. You can sprinkle it directly into dishes. However, adding it to liquids or moist foods will naturally soften it.

What types of recipes are best for McCormick Cilantro Leaves?

Use Cilantro in guacamole, salsas, Spanish rice, and taco salads. Cilantro's tangy, grassy flavor also pairs well with fish, noodle bowls, curries, and vinaigrettes--and it can be used as a substitute for parsley in many recipes.

Product Information

McCormick Cilantro

Cilantro Adds Flavor to Salsas and Tex-Mex Recipes

Price: $20.87USD

Click to enlarge

McCormick Cilantro Freeze Dried 1.25oz 35g

McCormick Freeze Dried Cilantro brings the vibrant flavor of fresh cilantro to your kitchen in a shelf-stable, easy-to-use format. Made from Coriandrum sativum leaves (also known as Chinese parsley), this herb is widely used in Mexican, Asian, and Middle Eastern cuisine. Unlike coriander seed—which comes from the same plant—cilantro leaves have a distinctly fresh, tangy, citrus-like flavor.

Perfect for guacamole, salsas, Spanish rice, and taco salads, McCormick's freeze drying process preserves the herb's flavor, color, and texture for use year-round. Cilantro should be added at the end of cooking or used fresh in cold dishes to maintain its bold character.

Cilantro Leaves are also known as Chinese Parsley. Cilantro is commonly used in salsa (where it can be seen as the green leaves), and is the green leaf found in the Chipotle's rice dish. Cilantro is a versatile herb, and can be adapted to any recipe that calls for fresh parsley. ... [Read more about Cilantro]

This is a large foodservice package container of dried Cilantro Leaves.

Ingredients: Freeze Dried Cilantro Leaves. OU Certified Kosher

Net Weight: 1.25 oz 35g

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$20.87USD
6	6 or More	$19.88USD
24	24 or More	$19.43USD

McCormick Item Code: 932495

Gross Weight: 0.25 lbs.

UPC Code: 52100 32495

GTIN 12: 052100324951

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

McCormick Cilantro Freeze Dried 1.25oz 35g - FAQ

Q: What is cilantro?: A: Cilantro refers to the green leaves of the Coriandrum sativum plant. In the U.S., “cilantro” means the leafy herb, while “coriander” refers to the dried seeds of the same plant.
Q: What does freeze dried cilantro taste like?: A: Freeze dried cilantro has a pungent, fresh flavor with citrus-like notes. It tastes very similar to fresh cilantro but is more concentrated and shelf-stable
Q: Can I use freeze dried cilantro instead of fresh?: A: Yes. Freeze dried cilantro can be used in place of fresh cilantro in most recipes. Use about 1 teaspoon of freeze dried cilantro to replace 1 tablespoon of fresh.
Q: What recipes use cilantro?: A: Cilantro is commonly used in guacamole, salsa, Spanish rice, taco salads, noodle dishes, dipping sauces, and cilantro-lime rice. It’s also great in curries and chutneys.
Q: When should I add cilantro to hot foods?: A: Add cilantro at the end of cooking or just before serving. Prolonged heat will reduce its flavor and aroma.
Q: Is this cilantro the same as coriander?: A: Cilantro and coriander come from the same plant, but they’re different parts. Cilantro refers to the leaves; coriander refers to the seeds. Their flavors are very different.
Q: Is McCormick Cilantro kosher?: A: Yes. This product is certified kosher by the Orthodox Union (OU).
Q: How long does freeze dried cilantro last?: A: It has a shelf life of up to 720 days when stored properly in a cool, dry place away from heat and moisture.
Q: Do I need to rehydrate freeze dried cilantro before use?: A: No rehydration is necessary. You can sprinkle it directly into dishes. However, adding it to liquids or moist foods will naturally soften it.
Q: What types of recipes are best for McCormick Cilantro Leaves?: A: Use Cilantro in guacamole, salsas, Spanish rice, and taco salads. Cilantro’s tangy, grassy flavor also pairs well with fish, noodle bowls, curries, and vinaigrettes—and it can be used as a substitute for parsley in many recipes.

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