McCormick Lemon & Pepper Seasoning Salt
A Wonderful Lemon and Pepper Seasoning For Chicken
Price: $24.47USD
McCormick Lemon & Pepper Seasoning Salt 28oz 793g
McCormick Lemon & Pepper Seasoning Salt blends coarse black pepper, salt, onion, garlic, and real lemon flavor into a bright, savory seasoning that works anywhere you’d normally reach for salt and pepper. The citrus adds freshness while the pepper provides bite, making it especially well suited for seafood and poultry.
This seasoning is commonly used on fish, shrimp, scallops, chicken, and pork, where the lemon flavor balances richness without overpowering the dish. It also pairs well with vegetables like asparagus, broccoli, Brussels sprouts, and artichokes, adding lift to both roasted and steamed preparations.
Lemon & Pepper Seasoning Salt works equally well during cooking or at the table. Stir it into melted butter for vegetables, noodles, or corn, use it as a baste for broiled or grilled meats, or mix it into sauces, soups, and dressings for a clean citrus-pepper finish. It’s also frequently added to poaching or steaming liquids for seafood to gently season from the inside out.
Packaged in a large 28-ounce food-service container, this is a practical size for frequent home cooks, catering kitchens, and restaurants that rely on consistent, versatile seasoning.
No MSG added.
Ingredients: Salt, Black Pepper, Citric Acid, Granulated Onion, Sugar, Garlic Powder, Calcium Sterate and Calcium Silicate (added To Make Free Flowing), Celery Seed, Modified Corn Starch, Lemon Oil and FD&C Yellow 5 Lake.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $24.47USD |
| 6 | 6 or More | $23.73USD |
| 24 | 24 or More | $22.96USD |
| Nutrition Facts | |||
| about 881 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 180mg | 8% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Lemon & Pepper Seasoning Salt 28oz 793g - FAQ
- Q: What does McCormick Lemon & Pepper taste like?
- A: It's a flavorful blend of coarse ground black pepper, salt, lemon peel or lemon oil, onion, and garlic. This classic combo brings together citrus brightness with savory depth.
- Q: Is this the same seasoning as McCormick Perfect Pinch Lemon Pepper Seasoning?
- A: Yes. The seasoning blend is the same. The Culinary version is packaged for food-service use, while Perfect Pinch is the retail-size container.
- Q: What is it made of?
- A: Lemon & Pepper Seasoning Salt a flavorful blend of coarse ground black pepper, salt, lemon peel or lemon oil, onion, and garlic. This classic combo brings together citrus brightness with savory depth.
- Q: Does this seasoning contain MSG?
- A: No. McCormick Lemon & Pepper Seasoning Salt contains no MSG added.
- Q: Does McCormick Lemon and Pepper seasoning contain gluten?
- A: While no gluten products are listed in the ingredients list, persons with a gluten sensitivity should contact McCormick directly at 1-800-632-5847 for more information.
- Q: Is this different from plain lemon pepper?
- A: Yes. Lemon & Pepper Seasoning Salt includes salt, garlic, and onion - making it more robust than basic lemon pepper blends. It can often replace salt directly for extra flavor.
- Q: What foods go well with Lemon & Pepper Seasoning Salt?
- A: It's especially good on seafood (shrimp, fish, scallops), chicken, pork, and vegetables like asparagus, broccoli, Brussels sprouts, and green beans. It also enhances eggs, quinoa, noodles, potatoes, and even meatballs.
- Q: How can I use Lemon and Pepper Seasoning beyond sprinkling?
- A: Stir it into melted butter as a baste for grilled or broiled meats and vegetables. Add to dressing for chicken salad or into soup broth. It also works well in poaching liquids, scrambled eggs, or as a rub for oven-roasted proteins.
- Q: How can I use it beyond sprinkling?
- A: Stir it into melted butter as a baste for grilled or broiled meats and vegetables. Add to dressing for chicken salad or into soup broth. It also works well in poaching liquids, scrambled eggs, or as a rub for oven-roasted proteins.
- Q: Can it be used in place of regular salt?
- A: Yes. It's often used as a direct salt substitute in vegetable side dishes, seafood recipes, or even sauces and gravies where you want added brightness.
- Q: What are some suggested dishes?
- A: Try it on broiled cod or tilapia, panko-crusted oven chicken, rotisserie chicken, tuna sandwiches, roasted asparagus, or herbed quinoa.
- Q: Is it easy to use?
- A: Yes, it couldn't get much easier! Just shake and go - the flip-top bottle makes it simple to apply the right amount whether cooking, seasoning at the table, or mixing into marinades and dressings.
