Recipe: Pumpkin Pie Squares

Recipes using Young Pecan Halves

Price Each: $21.89USD

Ingredients in Pumpkin Pie Squares

• 1 cup flour (sifted)
• 1/2 cup quick rolled oats
• 1/2 cup brown sugar (packed)
• 1/2 cup butter
• 2 cups canned pumpkin
• 1 can evaporated milk
• 2 eggs
• 3/4 cup sugar
• 1/2 tsp salt
• 1/4 tsp ground cloves
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 cup pecans (chopped)
• 1/2 cup brown sugar
• 2 tbsp butter or margarine

To make Pumpkin Pie Squares

1. Preheat oven to 350 degrees.
2. Combine flour, oats, brown sugar and butter in a mixing bowl.
3. Mix until crumbly using electric mixer on low speed.
4. Press into an ungreased 9 x 13 inch baking pan.
5. Bake for 20 minutes at 350° F.
6. Combine pumpkin, evaporated milk, eggs, sugar, salt and spices.
7. Beat well.
8. Pour into crust.
9. Bake at 350° F for 20 minutes.
10. Combine pecans, brown sugar and butter.
11. Sprinkle over pumpkin filling.
12. Bake for another 15-20 minutes or until filling is set.
13. Cool in pan.
14. Cut in 2 inch squares.

Recipe makes about 2 dozen servings of Pumpkin Pie Squares.