Sweet Baby Ray's Award Winning Barbecue Sauce, The Sauce is the Boss!
In 1985 Chef Larry Raymond perfected this sweet and tangy barbecue sauce from a family recipe and entered the country's largest rib cookoff. He named this sauce after the nickname his brother got while playing basketball on Chicago's West Side, Sweet Baby Ray. Sweet Baby Ray's Barbecue Sauce is so fine, it's taste beat out nearly 700 other entries in the riboff cookoff. Within a year Larry and Ray and a high school friend, Mike O'Brien, formed a company around this tasty barbecue sauce. Since then they've been sharing this award-winning sauce with folks all across the USA and their philosophy is simple, "The sauce is the Boss."
Refrigerate After Opening
Net: Contains 1 gallon (3.79L)
Sweet Baby Ray's® and "The Sauce is the Boss!"® slogan are Registered Trademarks of Sweet Baby Ray's. Chicago, IL 60631-0250
Ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Garlic (Dried), Sugar, Tamarind, Natural Flavor.
Net Weight: 10 lbs 4.5kg
|Tiered Product Pricing|
|3||3 or More||$15.75USD|
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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