Tones Louisana Style Cajun Seasoning

Click to enlarge

Tones Cajun Seasoning 22oz 624g

Tones Cajun Seasoning (Sazonador Estilo Cajun) is an authentic, bold and spicy blend of New Orleans Louisiana spices.

Use 1 tsp of Tones Cajun Seasoning per pound of meat or sprinkle to taste over foods before cooking.

Ingredients: Dehydrated Garlic, Spices, Salt, Paprika (Color), Dehydrated Onion, Red Pepper. 

Net Weight: 22oz 624g

Recipe: Blackened Catfish

• 4 Catfish Fillets
• 3 Tablespoons Melted Butter or Margarine
• 3 Tablespoons Tones Cajun Seasoning

1. Heat a cast iron skillet over high heat for 10 minutes.
2. Dip 4 Catfish fillets in melted butter.
3. Sprinkle Tones Cajun Seasoning on Catfish fillets.
4. Place 2 of the Catfish fillets in the hot cast iron skillet.
5. Cook for 2 to 3 minutes per side, or until blackened and Catfish flakes easily with a fork.
   Recipe Makes 4 Servings.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.