Weber Chili Lime Rub brings Latin American flavor to grill meats with the classic latino combination of chili peppers and tangy lime. Chili Lime Rub is goes well with flank steak and chicken. Use with beef, chicken and pork.
Use about 2 tablespoons of Chili Lime Rub per pound. Let sit a few minutes then grill as desired.
Ingredients: Salt, Dried Garlic, Dried Onion, Chili Pepper, Sugar, Spices, Maltodextrin, Paprika, Rice Concentrate, Dried Red Bell Pepper, Citric Acid, Chipotle Pepper, Paprika Extractives (color), Lime Juice Solids, Lime Oil, Natural Flavor.
Net Weight: 11.25oz 319g
|Tiered Product Pricing|
|6||6 or More||$9.97USD|
|24||24 or More||$9.67USD|
Cross Contamination Hazard: After handling raw meat, always wash hands before using this product.
Weber, the kettle configuration and the kettle silhouette are registered trademarks of Weber-Stephens Products, LLC. Used by B&G Foods under license. All rights reserved.
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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