Use 6 tbsp (2 ounces or 1/2 cup) of McCormick Unflavored Gelatin to gel 1 gallon liquid. To dissolve, sprinkle gelatin on cold liquid; let stand for 2 to 3 minutes; then add hot liquid and stir until dissolved.
Unflavored gelatin can be used to thicken cold sauces and glazes, and to double the volume of sponge and whipped desserts. Gelatin is used as a jelly base for soups, salads, desserts, and as an emulsifying agent in candy. Use in frozen desserts to prevent ice crystals.
Gelatin is pure protein and is easily digested.
Ingredients: Gelatin.
Net Weight: 20oz 566g
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.