McCormick Gelatin, Unflavored
Unflavored gelatin for thickening and increasing volume of desserts
McCormick Gelatin, Unflavored 20oz 566g
This item was discontinued by McCormick and Company
Use 6 tbsp (2 ounces or 1/2 cup) of McCormick Unflavored Gelatin to gel 1 gallon liquid. To dissolve, sprinkle gelatin on cold liquid; let stand for 2 to 3 minutes; then add hot liquid and stir until dissolved.
Unflavored gelatin can be used to thicken cold sauces and glazes, and to double the volume of sponge and whipped desserts. Gelatin is used as a jelly base for soups, salads, desserts, and as an emulsifying agent in candy. Use in frozen desserts to prevent ice crystals.
Gelatin is pure protein and is easily digested.
Ingredients: Gelatin.
| Nutrition Facts | |||
| About 314 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 5 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carb 0g | 0% | ||
| Protein 1g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
