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McCormick Savory Fajita Marinade Mix 24oz 680g
A blend of savory herbs and seasonings for making Fajitas.
Contains about 400 1/2 tsp servings.
Sodium Per Serving: 350 mg (15% dv)
Ingredients: Salt, Onion, Paprika, Spices, Maltodextrin, Red and Green Bell Peppers, Dextrose, Garlic, Orange Peel, Soy Sauce (Wheat, Soybeans, and Salt), Worchestershire Sauce (Molasses, Vinegar Solids, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind and Natural Flavor), Tricalcium Phosphate (added to make free flowing) and papain (a meat tenderizer).
Beef Fajitas Recipe
Seasoning: 1/3 cup McCormick Savory Fajita Seasoning
Canola Oil: 2 cups
Flank, Skirt or round steak: 10 Pounds
- Combine the canola oil and seasoning. Mix Well. Pour into a thin stainless steel pan.
- Lightly pound meat on both sides using the back of a meat cleaver. Add beef to pan and coat thoroughly with marinade. Cover and refrigerate for 2 hours or for up to 24 hours.
- Grill, broil, or pan-fry until meat is cooked.
- thinly slice meat against the grain and serve on a sizzling platter with sliced bell pepper, onions, and other desired accompaniments.
Other Recipe Ideas
- Use as a marinade for whole boneless chicken breasts or whole chickens using the seasoning and oil ratio listed above. Refrigerate for 2 to 6 hours.
- Add vinegar and other herbs and spices to your recipes for extra flavor.
Use Savory Fajita Marinade and Seasoning Before Cooking
Shake extra Fajita seasoning on meat or poultry before cooking for an extra burst of flavor.
Use Fajita Marinade and Seasoning to season vegetables while sauteing | |
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