McCormick Thyme Leaves
Price: $16.36USD
McCormick Thyme Leaves 6oz 170g
McCormick Thyme Leaves deliver a warm, mellow herb flavor with subtle minty and lemony notes and a sweet, aromatic finish. Thyme is the dried leaves and flowering tops of Thymus vulgaris, valued for its ability to hold up to long cooking while adding steady, balanced flavor.
The tiny whole leaves are robust enough for soups, stews, gumbos, sauces, and braised dishes, making thyme a dependable herb for everyday cooking. It enhances beef stew, chicken pot pie, poultry stuffing, seafood, roasted vegetables, and tomato-based dishes without overpowering other ingredients. Thyme blends easily with garlic, onion, and other herbs, which is why it appears in classic seasoning mixes like Herbes de Provence, Cajun blends, and Mediterranean herb rubs.
Use thyme in marinades, herb butters, and dressings, or add it early in cooking to allow its flavor to fully develop. It pairs especially well with lamb, poultry, beans, mushrooms, and root vegetables, bringing warmth and depth to both traditional comfort food and modern recipes.
Ingredients: Thyme leaves
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $16.36USD |
| 6 | 6 or More | $15.90USD |
| 24 | 24 or More | $15.43USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Thyme Leaves 6oz 170g - FAQ
- Q: What does McCormick Thyme Leaves taste like?
- A: Thyme has a warm, aromatic flavor with subtle minty, earthy, and slightly lemony notes. The dried leaves bring a mellow, herbaceous taste to savory dishes.
- Q: What are some good uses for thyme?
- A: Thyme is incredibly versatile. Use it in beef stew, chicken pot pie, creamed chipped beef, seafood dishes, casseroles, vegetables, and marinades. It’s great with grilled meats, in tomato sauces, and in stuffing. Thyme pairs well with garlic, rosemary, and lemon.
- Q: Is this thyme whole leaf or ground?
- A: McCormick Thyme Leaves are whole, dried thyme leaves and is not ground thyme, which we also have. The leaves retain their shape and are ideal for long cooking.
- Q: When should I use ground thyme versus thyme leaves?
- A: Ground thyme is best when you want the flavor to blend smoothly into a dish without visible herb pieces. It works well in soups, sauces, gravies, dressings, and spice blends. Thyme leaves are better when you want a more rustic appearance or slow flavor release in stews and braises.
- Q: Can I use dried thyme instead of fresh thyme?
- A: Yes. Use 1 teaspoon of dried thyme in place of 1 tablespoon of fresh thyme.
- Q: Yes. Use 1 teaspoon of dried thyme in place of 1 tablespoon of fresh thyme.
- A: Yes. This product is OU Certified Kosher.
- Q: How should I store thyme?
- A: Store in a tightly closed container in a cool, dry place away from direct light and heat. Avoid moisture to maintain flavor and color. Dried herbs like thyme are easy to keep on hand and hold their flavor for a long time, which is one of the main reasons dried herbs are so commonly used in home kitchens.
- Q: How long will dried thyme last?
- A: When stored properly, McCormick Thyme Leaves have a shelf life of about 2 years (720 days). Their long shelf life makes them a convenient and reliable way to add flavor to meals any time
