McCormick Thyme Leaves flavor is characterized as minty-green, hay-like, and musty. Its flavor is distinctively warm, pleasant, aromatic, and pungent. Thyme is the dried leaves and flowering tops of Thymus vulgaris.
Thyme is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood dishes, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans, and eggplant. Manhattan Clam Chowder probably comes closest to giving Thyme a starring role. Thyme is an important ingredient in the cuisines of French and Latin American cuisines.
Net Weight: 6oz 170g.