McCormick Cream of Tartar
Price: $32.41USD
McCormick Cream of Tartar 25oz 708g
McCormick Cream of Tartar is a professional chef-size container of pure potassium bitartrate, an essential baking ingredient used to stabilize egg whites, improve texture, and prevent crystallization in sugar syrups. It helps create brighter, fuller beaten egg whites for angel food cakes, meringues, soufflés, sponge cakes, chiffon cakes, 7-minute frostings, and whipped cream.
Cream of tartar is the acidic component used in baking powder and reacts with baking soda to produce lift in baked goods. It can also be used outside baking — added to boiling water to help vegetables retain color or used as a gentle cleaner for cookware.
This dense, fine powder has a mild acidic taste, contains no MSG, is kosher certified, and stores well long term when kept tightly sealed in a cool, dry place.
To make baking powder: mix 1/2 tsp cream of tartar + 1/4 tsp baking soda + 1/4 tsp cornstarch.
Use 1/4 to 1/2 tsp per 4 egg whites when stabilizing beaten eggs.
Ingredients: Cream of Tartar.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $32.41USD |
| 6 | 6 or More | $30.41USD |
| 24 | 24 or More | $29.47USD |
| Nutrition Facts | |||
| About 3,540 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 0mg | 0% | ||
| Potassium 31mg | 0% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Cream of Tartar 25oz 708g - FAQ
- Q: What is cream of tartar?
- A: Cream of tartar is potassium bitartrate, a natural acid salt formed during winemaking. It stabilizes egg whites, prevents sugar crystallization, and adds lift when combined with baking soda.
- Q: Does cream of tartar contain aluminum?
- A: No. McCormick Cream of Tartar contains no aluminum and no added sulfites.
- Q: Is cream of tartar made from grapes?
- A: Yes. It is derived from purified crystals formed during the fermentation of wine. After refinement, it is simply a stable acid salt used for baking.
- Q: Is cream of tartar halal?
- A: It is produced from highly refined wine sediment after fermentation. Many consumers consider the finished ingredient acceptable because no alcohol remains, but halal certification decisions depend on individual standards.
- Q: Why is cream of tartar used in egg whites?
- A: It stabilizes the proteins so egg whites whip higher, hold their structure longer, and produce lighter, fluffier baked goods.
- Q: Can I make baking powder with cream of tartar?
- A: Yes. Combine 1/2 teaspoon cream of tartar, 1/4 teaspoon baking soda, and 1/4 teaspoon cornstarch to make 1 teaspoon baking powder.
- Q: Does cream of tartar contain potassium?
- A: Yes. A very small amount of potassium is present, about 31 mg per 1/16 teaspoon, which is why it may be labeled as having no significant nutritional value in typical serving sizes.
- Q: Can cream of tartar be used for cleaning?
- A: Yes. Boiling 1-2 teaspoons in a quart of water helps remove stains from aluminum cookware. It can also be mixed into a paste to polish copper.
- Q: Does cream of tartar expire?
- A: It has a very long shelf life of at least 4 years and remains effective when kept dry and tightly sealed.
- Q: What are other names used for Cream of Tartar?
- A: Other names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate.
