What makes Bayou Cajun Seasoning different from regular McCormick Cajun Seasoning?

Bayou Cajun Seasoning leans into the traditional deep-south flavor--earthy, bold, and a bit smoky; with a balanced heat that's ideal for blackened dishes. It's made for real Louisiana flavor without going overboard.

What is McCormick Bayou Cajun Seasoning?

A zesty blend of garlic, onion, paprika, red pepper, and salt made in the style of Southern Louisiana. It brings the bold, aromatic kick of Cajun cooking to your kitchen.

What kinds of food can I use it on?

Bayou Cajun is great on shrimp, chicken, fish, catfish, crawfish, jambalaya, gumbo, and po'boys. You can also use it on roasted vegetables, fries, or anything that needs spicy depth

When should I add Bayou Canjun Seasoning - before cooking or after?

Either works. Add it before cooking for more infused flavor, or sprinkle it after cooking for a sharper, fresh bite.

It has salt as one of the main ingredients, so yes it has salt, but not a lot. It's balanced by spices, so you get heat, garlic, and onion notes as well. Start with a lighter amount, taste, then add more if you want more zip. For comparison, it's 60mg sodium per serving is less than 1/2 of amount in a typical slice of bread.

Does it contain MSG or flavor enhancers?

No, it is labelled "No Added MSG" and DOESN'T have any of the other tell-tales such as yeast extract, disodium inosinate and disodium guanylate.

How should I store it and how long does it last?

Store tightly closed in a cool, dry place away from heat, humidity, and light. With proper storage, shelf life is about 720 days (nearly 2 years).

Product Information

McCormick Bayou Cajun Seasoning

Cajun Spice Blend For Blackened Recipes

Price: $27.81USD

Click to enlarge

McCormick Bayou Cajun Seasoning 21oz 595g

Bring the taste of the Bayou to your kitchen with McCormick Bayou Cajun Seasoning—a bold, savory blend that captures the soul of southern Louisiana cooking. Carefully crafted with garlic, onion, paprika, and red pepper, this seasoning delivers an authentic Cajun kick to everything from catfish and crawfish to blackened chicken and shrimp.

Whether you’re whipping up a hearty jambalaya, spicy gumbo, or just want to liven up burgers or roasted veggies, this Bayou-inspired blend will add depth, zing, and that unmistakable Louisiana heat.

Tastes of the Bayou:

Perfect for blackened fish, chicken, burgers, and roasted veggies
Ideal for gumbo, jambalaya, po’ boys, shrimp étouffée, and more
Adds rich, spicy flavor with a balanced blend of garlic, onion, paprika, and red pepper

Serving Suggestions:

Sprinkle ¼ tsp per side of boneless chicken
Use 1 tsp per side of steaks, ¾"–1" thick
Great for seasoning before or after cooking

No MSG Added

Ingredients: Garlic, Spices, Salt, Onion, Paprika, Red Pepper. OU Certified Kosher

Net Weight: 21oz (1lb 5oz) 595g

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$27.81USD
6	6 or More	$26.87USD
24	24 or More	$26.25USD

McCormick Bayou Cajun Seasoning

Nutrition Facts

about 744 servings per container

Serving Size:

1/4 tsp (0.8g)

Spice Place

Amount Per Serving

Calories

Calories From Fat: 0

% Daily Value*

Total Fat 0g

Sodium 60mg

Total Carb 0g

Protein 0g

*Percent Daily Values (DV) are based on a 2,000
calorie daily diet. Your daily values may be higher
or lower based on your calorie needs.

McCormick Item Code: 900223217

Gross Weight: 1.70 lbs.

UPC Code: 52100 01077

GTIN 12: 052100010779

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

Reviews

McCormick Bayou Cajun Seasoning 21oz 595g - FAQ

Q: What makes Bayou Cajun Seasoning different from regular McCormick Cajun Seasoning?: A: Bayou Cajun Seasoning leans into the traditional deep-south flavor—earthy, bold, and a bit smoky—with a balanced heat that’s ideal for blackened dishes. It’s made for real Louisiana flavor without going overboard.
Q: What is McCormick Bayou Cajun Seasoning?: A: A zesty blend of garlic, onion, paprika, red pepper, and salt made in the style of Southern Louisiana. It brings the bold, aromatic kick of Cajun cooking to your kitchen.
Q: What kinds of food can I use it on?: A: Bayou Cajun is great on shrimp, chicken, fish, catfish, crawfish, jambalaya, gumbo, and po'boys. You can also use it on roasted vegetables, fries, or anything that needs spicy depth
Q: When should I add Bayou Canjun Seasoning - before cooking or after?: A: Either works. Add it before cooking for more infused flavor, or sprinkle it after cooking for a sharper, fresh bite.
Q: Is it very salty?: A: It has salt as one of the main ingredients, so yes it has salt, but not a lot. It's balanced by spices, so you get heat, garlic, and onion notes as well. Start with a lighter amount, taste, then add more if you want more zip. For comparison, it's 60mg sodium per serving is less than 1/2 of amount in a typical slice of bread.
Q: Does it contain MSG or flavor enhancers?: A: No, it is labelled "No Added MSG" and DOESN'T have any of the other tell-tales such as yeast extract, disodium inosinate and disodium guanylate.
Q: How should I store it and how long does it last?: A: Store tightly closed in a cool, dry place away from heat, humidity, and light. With proper storage, shelf life is about 720 days (nearly 2 years).

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