What is McCormick Bayou Cajun Seasoning?

A zesty blend of garlic, onion, paprika, red pepper, and salt made in the style of Southern Louisiana. It brings the bold, aromatic kick of Cajun cooking to your kitchen.

What kinds of food can I use it on?

Bayou Cajun is great on shrimp, chicken, fish, catfish, crawfish, jambalaya, gumbo, and po'boys. You can also use it on roasted vegetables, fries, or anything that needs spicy depth

When should I add Bayou Canjun Seasoning - before cooking or after?

Either works. Add it before cooking for more infused flavor, or sprinkle it after cooking for a sharper, fresh bite.

It has salt as one of the main ingredients, so yes it has salt, but not a lot. It's balanced by spices, so you get heat, garlic, and onion notes as well. Start with a lighter amount, taste, then add more if you want more zip. For comparison, it's 60mg sodium per serving is less than 1/2 of amount in a typical slice of bread.

Does it contain MSG or flavor enhancers?

No, it is labelled "No Added MSG" and DOESN'T have any of the other tell-tales such as yeast extract, disodium inosinate and disodium guanylate.

How should I store it and how long does it last?

Store tightly closed in a cool, dry place away from heat, humidity, and light. With proper storage, shelf life is about 720 days (nearly 2 years).

Product Information

McCormick Bayou Cajun Seasoning

Cajun Spice Blend For Blackened Recipes

Price: $27.81USD

Click to enlarge

McCormick Bayou Cajun Seasoning 21oz 595g

McCormick Culinary Bayou Cajun Seasoning is a blend of premium spices, like garlic, onion, paprika and red pepper that is ideal for recipes that call for the traditional flavor of the Bayou in southern Louisiana. Try on all of your Cajun-inspired cuisine such as, catfish, prawns, shrimp, crawfish, jambalaya, gumbo, and po' boys. McCormick Bayou Cajun Seasoning brings the authentic, exciting flavors of southern Louisiana to any recipe

McCormick Bayou Cajun Seasoning – a premium blend of exquisite spices that will transport your taste buds straight to the vibrant flavors of the Bayou in southern Louisiana. Crafted with care, this seasoning includes a harmonious mix of garlic, onion, paprika, and red pepper, providing the perfect complement to all your Cajun-inspired cuisine.

Whether you're a seasoned chef or a passionate home cook, this sensational seasoning will add an exciting burst of flavors to your Cajun dishes. Let the enticing aromas and delightful tastes of southern Louisiana take center stage in your kitchen. McCormick Bayou Cajun Seasoning is your ticket to recreating the genuine essence of Cajun cuisine in any recipe. Get ready to embark on a flavor adventure that will leave you and your guests craving for more.

Sprinkle 1/4 tsp per side of boneless, skinless chicken breast fillet. Sprinkle 1 tsp per side of rib-eye or strip steak cut 3/4"-1" thick. Use in any blackened application such as fish, chicken, hamburger patties, and vegetables.

No MSG Added

Ingredients: Garlic, Spices, Salt, Onion, Paprika, Red Pepper. OU Certified Kosher

Net Weight: 21oz (1lb 5oz) 595g

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$27.81USD
6	6 or More	$26.87USD
24	24 or More	$26.25USD

McCormick Bayou Cajun Seasoning

Nutrition Facts

about 744 servings per container

Serving Size:

1/4 tsp (0.8g)

Spice Place

Amount Per Serving

Calories

Calories From Fat: 0

% Daily Value*

Total Fat 0g

Sodium 60mg

Total Carb 0g

Protein 0g

*Percent Daily Values (DV) are based on a 2,000
calorie daily diet. Your daily values may be higher
or lower based on your calorie needs.

McCormick Item Code: 900223217

Gross Weight: 1.70 lbs.

UPC Code: 52100 01077

GTIN 12: 052100010779

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

Reviews

McCormick Bayou Cajun Seasoning 21oz 595g - FAQ

Q: What is McCormick Bayou Cajun Seasoning?: A: A zesty blend of garlic, onion, paprika, red pepper, and salt made in the style of Southern Louisiana. It brings the bold, aromatic kick of Cajun cooking to your kitchen.
Q: What kinds of food can I use it on?: A: Bayou Cajun is great on shrimp, chicken, fish, catfish, crawfish, jambalaya, gumbo, and po'boys. You can also use it on roasted vegetables, fries, or anything that needs spicy depth
Q: When should I add Bayou Canjun Seasoning - before cooking or after?: A: Either works. Add it before cooking for more infused flavor, or sprinkle it after cooking for a sharper, fresh bite.
Q: Is it very salty?: A: It has salt as one of the main ingredients, so yes it has salt, but not a lot. It's balanced by spices, so you get heat, garlic, and onion notes as well. Start with a lighter amount, taste, then add more if you want more zip. For comparison, it's 60mg sodium per serving is less than 1/2 of amount in a typical slice of bread.
Q: Does it contain MSG or flavor enhancers?: A: No, it is labelled "No Added MSG" and DOESN'T have any of the other tell-tales such as yeast extract, disodium inosinate and disodium guanylate.
Q: How should I store it and how long does it last?: A: Store tightly closed in a cool, dry place away from heat, humidity, and light. With proper storage, shelf life is about 720 days (nearly 2 years).

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