Old Bay Crab Cake Classic is the easy way to make delicious Maryland Crab Cakes. Crab Cake Classic® is flavor engineered to give ordinary crab meat the flavor of a classic Chesapeake Bay crab cake. Made by the folks that make Old Bay Seasoning, the specialists in Crab Cake Seasoning.
Crab Cake Classic is used to create a classic crab cake and may also be used for stuffed mushroom caps or with shrimp and lobster; use the mix as a filling for crepes or roll fish fillets in mix and bake. Tuna or salmon may be substituted for crab meat. The 5 pound bottle of Crab Cake Classic contains 20 cups of product, enough to season 40 pounds of crab meat.
Ingredients: Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Whole Egg Solids, Salt, Spices (including Red Pepper and Parsley), Paprika. Allergy Information: Contains Wheat.
Net Weight: 5lb 2.26kg
McCormick®, Old Bay® and Crab Cake Classic® are registered trademarks of McCormick and Company, Hunt Valley, MD
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.