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Old Bay Crab Cake Classic 5lb 2.26kg
The easy way to make delicious Maryland Crab Cakes. Old Bay Crab Cake Classic® is designed to give ordinary crab meat the flavor of a classic Chesapeake Bay crab cake. Crab Cake Classic is a blend of bread crumbs (bleached wheat flour, dextrose, salt, and yeast), whole egg solids, salt, spices (including red pepper and parsley), and paprika. Made by the folks that make Old Bay Seasoning, The Specialists in Crab Cake Seasoning.
Crab Cake Classic is used to create a classic crab cake and may also be used for stuffed mushroom caps or with shrimp and lobster; use the mix as a filling for crepes or roll fish fillets in mix and bake. Tuna or salmon may be substituted for crab meat. The 5 pound bottle of Crab Cake Classic contains 20 cups of product, enough to season 40 pounds of crab meat.
Contains about 271 1 1/3 tbsp servings of Old bay Crab Cake Classic
Each 1 1/3 tbsp serving of Old Bay Crab Cake Classic contains about 380mg(16% dv) of sodium
Recipe for Classic Crab Imperial:
Preheat oven to 450°F. Combine 1/2 cup mayonnaise with 3/4 cup Old Bay Crab Cake Classic. Add 8 pounds crab meat, pick over and cartilage remove; toss gently. Melt 2 tablespoons butter in saucepan. While stirring, add 2 tablespoons flour over low heat; allow to lightly boil for 2 minutes. Slowly add 1 cup milk; stir constantly until thick. Combine butter sauce with crab meat mixture; place in individual shells or greased casserole. Beat 1 cup mayonnaise and 2 eggs together. Spread on top of crab mixture. Sprinkle with McCormick Paprika. Bake for 10 to 15 minutes or until bubbly and golden brown. Serve on toasted rolls or plain.
McCormick, Old Bay and Crab Cake Classic are registered trademarks of McCormick and Company, Hunt Valley, MD | |
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