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Old Bay Crab Cake Classic 5lb 2.26kg


Bulk 5 Pound Package of Old Bay Crab Cake Classic 


 Old Bay Crab Cake Classic 5lb 2.26kg
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Old Bay Crab Cake Classic 5lb 2.26kg

Old Bay Crab Cake Classic is the easy way to make delicious Maryland Crab Cakes. Crab Cake Classic® is flavor engineered to give ordinary crab meat the flavor of a classic Chesapeake Bay crab cake. Made by the folks that make Old Bay Seasoning, the specialists in Crab Cake Seasoning.

Crab Cake Classic is used to create a classic crab cake and may also be used for stuffed mushroom caps or with shrimp and lobster; use the mix as a filling for crepes or roll fish fillets in mix and bake. Tuna or salmon may be substituted for crab meat. The 5 pound bottle of Crab Cake Classic contains 20 cups of product, enough to season 40 pounds of crab meat.

Ingredients: Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Whole Egg Solids, Salt, Spices (including Red Pepper and Parsley), Paprika. Allergy Information: Contains Wheat. 

Net Weight: 5lb 2.26kg

 Tiered Product Pricing 
Quantity: Description Price
Each  Unit Price   $38.96USD 
 3   3 or More   $37.21USD 
 12   12 or More   $35.93USD 

Old Bay Crab Cake Recipe

  1. Mix 1/3 cup Old Bay Crab Cake Classic and 1/2 cup mayonnaise.
  2. Gently mix in 1 poubd fresh or canned crab meat.
  3. Shape into 6 crab cakes.
  4. Fry or broil until golden brown.
    For best results, do not make crab cakes more than 3 hours in advance of cooking.
    When using large lump crab meat, add 1 egg to mixture to help hold the crab cakes together.

Recipe for Classic Crab Imperial:

  1. Preheat oven to 450°F.
  2. Combine 1/2 cup mayonnaise with 3/4 cup Old Bay Crab Cake Classic.
  3. Add 8 pounds crab meat, pick over and cartilage remove; toss gently.
  4. Melt 2 tablespoons butter in saucepan. While stirring, add 2 tablespoons flour over low heat; allow to lightly boil for 2 minutes.
  5. Slowly add 1 cup milk; stir constantly until thick.
  6. Combine butter sauce with crab meat mixture; place in individual shells or greased casserole.
  7. Beat 1 cup mayonnaise and 2 eggs together. Spread on top of crab mixture.
  8. Sprinkle with McCormick Paprika. Bake for 10 to 15 minutes or until bubbly and golden brown. Serve on toasted rolls or plain.

McCormick®, Old Bay® and Crab Cake Classic® are registered trademarks of McCormick and Company, Hunt Valley, MD


Old Bay Crab Cake Classic
 Nutrition Facts
 Serving Size: 1 tbsp mix
 Servings Per Container: about 377
 Spice Place
 Amount Per Serving
 Calories 25  Calories From Fat 5 
 % Daily Value* 
 Total Fat 0.5g   1% 
  Saturated Fat 0g  0% 
  Trans Fat 0g  
 Cholesterol 25mg  8% 
 Sodium 230mg  10% 
 Total Carb 3g  1% 
  Dietary Fiber 0g  0% 
  Sugars 0g  
 Protein 1g  
 Spice Place 
*Percent Daily Values (DV) are based on a 2,000 
 calorie daily diet. Your daily values may be higher 
 or lower based on your calorie needs.

Old Bay Item Code: 982009
Gross Weight: 5.40lbs. UPC Code: 70328 03500

 Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

 Read Product Reviews for Old Bay Crab Cake Classic 5lb 2.26kg


 Sizes of "Crab Cake Classic" Available 
 Product Name   Buy Now   Price 
 Old Bay Crab Cake Classic 5lb 2.26kg       $38.96USD 
 Old Bay Crab Cake Classic, 16oz 453g       $11.92USD 

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 McCormick Spices
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