Old Bay Crab Cake Classic 5lb 2.26kg

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Old Bay Crab Cake Classic 5lb 2.26kg

Old Bay Crab Cake Classic is the easy way to make delicious Maryland Crab Cakes. Crab Cake Classic^® is flavor engineered to give ordinary crab meat the flavor of a classic Chesapeake Bay crab cake. Made by the folks that make Old Bay Seasoning, the specialists in Crab Cake Seasoning.

Crab Cake Classic is used to create a classic crab cake and may also be used for stuffed mushroom caps or with shrimp and lobster; use the mix as a filling for crepes or roll fish fillets in mix and bake. Tuna or salmon may be substituted for crab meat. The 5 pound bottle of Crab Cake Classic contains 20 cups of product, enough to season 40 pounds of crab meat.

Ingredients: Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Whole Egg Solids, Salt, Spices (including Red Pepper and Parsley), Paprika. Allergy Information: Contains Wheat. 

Net Weight: 5lb 2.26kg

Old Bay Crab Cake Recipe

1. Mix 1/3 cup Old Bay Crab Cake Classic and 1/2 cup mayonnaise.^†
2. Gently mix in 1 poubd fresh or canned crab meat.
3. Shape into 6 crab cakes.
4. Fry or broil until golden brown.
   For best results, do not make crab cakes more than 3 hours in advance of cooking.
   ^†When using large lump crab meat, add 1 egg to mixture to help hold the crab cakes together.

Recipe for Classic Crab Imperial:

1. Preheat oven to 450°F.
2. Combine 1/2 cup mayonnaise with 3/4 cup Old Bay Crab Cake Classic.
3. Add 8 pounds crab meat, pick over and cartilage remove; toss gently.
4. Melt 2 tablespoons butter in saucepan. While stirring, add 2 tablespoons flour over low heat; allow to lightly boil for 2 minutes.
5. Slowly add 1 cup milk; stir constantly until thick.
6. Combine butter sauce with crab meat mixture; place in individual shells or greased casserole.
7. Beat 1 cup mayonnaise and 2 eggs together. Spread on top of crab mixture.
8. Sprinkle with McCormick Paprika. Bake for 10 to 15 minutes or until bubbly and golden brown. Serve on toasted rolls or plain.

McCormick^®, Old Bay^® and Crab Cake Classic^® are registered trademarks of McCormick and Company, Hunt Valley, MD

Old Bay Crab Cake Classic

Nutrition Facts  Serving Size: 1 tbsp mix  Servings Per Container: about 377  Spice Place  Amount Per Serving  Calories 25  Calories From Fat 5   % Daily Value*   Total Fat 0.5g   1%    Saturated Fat 0g  0%    Trans Fat 0g    Cholesterol 25mg  8%   Sodium 230mg  10%   Total Carb 3g  1%    Dietary Fiber 0g  0%    Sugars 0g    Protein 1g    Spice Place  *Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.