Product Information

Old Bay Crab Cake Classic 5lb 2.26kg

Bulk 5 Pound Package of Old Bay Crab Cake Classic

Price: $50.92USD

Old Bay Crab Cake Classic 5lb 2.26kg

Old Bay Crab Cake Classic is the easy way to make delicious Maryland Crab Cakes. Crab Cake Classic® is flavor engineered to give ordinary crab meat the flavor of a classic Chesapeake Bay crab cake. Made by the folks that make Old Bay Seasoning, the specialists in Crab Cake Seasoning.

Crab Cake Classic is used to create a classic crab cake and may also be used for stuffed mushroom caps or with shrimp and lobster; use the mix as a filling for crepes or roll fish fillets in mix and bake. Tuna or salmon may be substituted for crab meat. The 5 pound bottle of Crab Cake Classic contains 20 cups of product, enough to season 40 pounds of crab meat.

Ingredients: Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Whole Egg Solids, Salt, Spices (including Red Pepper and Parsley), Paprika. Allergy Information: Contains Wheat. 

Net Weight: 5lb 2.26kg

Tiered Product Pricing
Quantity Description Price
Each Unit Price $50.92USD
3 3 or More $49.92USD
12 12 or More $48.67USD

Old Bay Crab Cake Recipe

  1. Mix 1/3 cup Old Bay Crab Cake Classic and 1/2 cup mayonnaise.
  2. Gently mix in 1 pound fresh or canned crab meat.
  3. Shape into 6 crab cakes.
  4. Fry or broil until golden brown.
    For best results, do not make crab cakes more than 3 hours in advance of cooking.
    When using large lump crab meat, add 1 egg to mixture to help hold the crab cakes together.

Recipe for Classic Crab Imperial:

  1. Preheat oven to 450°F.
  2. Combine 1/2 cup mayonnaise with 3/4 cup Old Bay Crab Cake Classic.
  3. Add 8 pounds crab meat, pick over and cartilage remove; toss gently.
  4. Melt 2 tablespoons butter in saucepan. While stirring, add 2 tablespoons flour over low heat; allow to lightly boil for 2 minutes.
  5. Slowly add 1 cup milk; stir constantly until thick.
  6. Combine butter sauce with crab meat mixture; place in individual shells or greased casserole.
  7. Beat 1 cup mayonnaise and 2 eggs together. Spread on top of crab mixture.
  8. Sprinkle with McCormick Paprika. Bake for 10 to 15 minutes or until bubbly and golden brown. Serve on toasted rolls or plain.

McCormick®, Old Bay® and Crab Cake Classic® are registered trademarks of McCormick and Company, Hunt Valley, MD


Old Bay Crab Cake Classic
Nutrition Facts
about 377 servings per container
Serving Size:1 tbsp mix
Spice Place
Amount Per Serving
Calories 25
 Calories From Fat: 5 
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol25mg 8%
Sodium 230mg 10%
Total Carb 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
*Percent Daily Values (DV) are based on a 2,000 
 calorie daily diet. Your daily values may be higher 
 or lower based on your calorie needs.
Old Bay Item Code: 982009
Gross Weight: 5.40 lbs.
UPC Code: 70328 03500
GTIN 12: 070328035008

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

  • Quantity 
Sizes of "Crab Cake Classic" Available
Product Name Buy Now Price
Old Bay Crab Cake Classic 5lb 2.26kgOld Bay Crab Cake Classic 5lb 2.26kg
Old Bay Hot Sauce 10oz 295mLOld Bay Hot Sauce 10oz 295mL
Old Bay Seasoning 24oz 680gOld Bay Seasoning | Classic Maryland Spice Blend
Old Bay Seasoning 50lbs 22.68kgOld Bay Seasoning 50lbs 22.68kg
Old Bay Seasoning 7.5lb 3.4kgOld Bay Seasoning
Old Bay Seasoning Case of 12 x 2.62oz Shaker BottleOld Bay Seasoning 2.62oz Shaker Bottle Case of 12
Old Bay Seasoning Rub 22oz 623gOld Bay Seasoning Rub 22oz 623g
Old Bay Seasoning, Case of 12 x 16oz 453gOld Bay Seasoning, Case of 16oz 453g
Old Bay Seasoning, Case of 8 x 6oz 170gOld Bay Seasoning, Case of 8 x 6oz 170g
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Manufacturer Info
 McCormick Spices