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Thai Kitchen Red Curry Paste 35oz 992g

 
 $15.27USD 
 

Quantity:

  
 Thai Kitchen Red Curry Paste 35oz 992g
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Thai Kitchen Red Curry Paste 35oz 992g

Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors to make Thai Kitchen Red Curry Paste. Use Red Curry Paste as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Add a teaspoon or Red Curry Pasteto your favorite marinades for a bit of spiciness.

Ingredients: Red Chili Pepper, Garlic, Soybean Oil, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime. Vegan

 
Thai Kitchen Red Curry Paste
 Nutrition Facts
 Serving Size: 1 Tbsp. (15g)
 Servings Per Container: about 66
 Spice Place
 Amount Per Serving
 Calories 20  Calories From Fat 5 
 % Daily Value* 
 Total Fat 0.5g   0% 
  Saturated Fat 0g  0% 
  Trans Fat 0g  
 Cholesterol 0mg  0% 
 Sodium 410mg  17% 
 Total Carb 3g  1% 
  Dietary Fiber 0g  0% 
  Sugars 0g  
 Protein 0g  
 Spice Place 
  • Vitamin A 60%
  • Calcium 0%
  • Vitamin C 2% 
  • Iron 0% 
*Percent Daily Values (DV) are based on a 2,000 
 calorie daily diet. Your daily values may be higher 
 or lower based on your calorie needs.
Spicy Gluten Free
Spicy Gluten-Free

Product of Thailand

Thai Kitchen is a registered trademark of Simply Asia Foods, Inc, Union City, CA 94587 USA

Thai Red Curry Chicken Recipe

  • 1 3/4 Cup Thai Kitchen Premium Coconut Milk
  • 1/2 to 1 tbsp Thai Kitchen Red Curry Paste
  • 2 boneless, skinless chicken breasts, cut into bite sized chunks
  • 1 to2 tbsp Thai Kitchen Premium Fish Sauce
  • 2 tbsp brown sugar
  • 1/4 cup bamboo shoots
  • 1/2 cup frozen peas
  • 1/3 cup chicken stock
  • Fresh basil

  1. In a large saucepan simmer the coconut milk and red curry paste over medium heat for 5 minutes.
  2. Add chicken, fish sauce**, brown sugar**, bamboo shoots, frozen peas and chicken stock. Simmer for 10 minutes, stirring occasionally.
  3. Garnish with fresh basil and serve hot with Jasmine Rice,
  4. Recipe makes 2 to 4 servings.

*Start with a very small amount of red curry paste and increase gradually to desired spice level.
**Vary amount of fish sauce and sugar to your taste.
Item Code: FS90800 Gross Weight: 2.35lbs. UPC Code: 37628 90800

 Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.




  
 Read Product Reviews for Thai Kitchen Red Curry Paste 35oz 992g
Quantity:

  


 Sizes of "Curry Paste" Available 
 Product Name   Buy Now   Price 
 Thai Kitchen Green Curry Paste 35oz 992g       $15.27USD 
 Thai Kitchen Red Curry Paste 35oz 992g       $15.27USD 
 Thai Kitchen Roasted Red Chili Paste 35oz 992g       $15.27USD 

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 Manufacturer Info
 Thai Kitchen
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